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    Home » Breakfast » Easy Vegan Spelt Waffles with Coconut & Jam

    Easy Vegan Spelt Waffles with Coconut & Jam

    Published: Apr 17, 2019 · Modified: Jan 22, 2023 by Natalia · This post may contain affiliate links .

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    Vegan Spelt Waffles with Coconut Yogurt and Raspberry jam

    I have been a big fan of waffles since I was in Paris for the first time. Waffles, together with crepes, éclairs and macarons were among my favorite pâtisserie desserts the two weeks I was there.

    As you may have already guessed, I have a serious sweet tooth, so Paris was my favorite of all the cities I visited as a teenager. Even though I was there for almost fifteen days, I could not get enough of them.

    Fluffy Vegan Spelt Waffles with Coconut & Jam

    These vegan spelt waffles are just as delicious as those Parisian waffles I devoured there! And they’re divine served with a creamy yogurt, any jam of your choice, fresh fruit or whatever you fancy. I went with coconut yogurt, raspberry jam and raspberries. It was seriously good.

    This is a classic waffle recipe, just without the eggs and dairy. These waffles are fluffy and soft on the inside, with the slightest golden crisp on the outside.

    Easy Vegan Waffles.jpg

    They are just perfect for a big weekend breakfast. As spring rolls in, I find myself waking up earlier and leaving myself more time for a big breakfast than I do in the winter (thank you sun!!).

    Saturdays are usually for exercising, running some errands and do the shopping, which calls for a big, filling breakfast. AKA vegan spelt waffles.

    Tips for perfectly cooked waffles

    Waffle batter should have the consistency of pancake batter, not too thin, but not too thick either.

    • Your waffle iron must be hot before pouring the batter on.
    • Spraying your waffle lightly with oil before using.
    • Do not open the waffle maker until it stops steaming.

    Eggless Waffle Recipe

    How to keep waffles warm and crisp

    Set your oven to to 200°F (100ºF) .

    Place a cooling rack on top of a cookie sheet and put it into the oven. Place the waffles directly on the rack, that way the hot air circulates around the waffle to keep it crisp.

    Serve all waffles at the same time when done and enjoy breakfast together!

    Vegan Spelt Waffles with Coconut Yogurt and Raspberry jam

    Easy Vegan Spelt Waffles with Coconut Yogurt & Jam

    NATALIA @ SIMPLE GREEN RECIPES
    Perfect for breakfast, this easy vegan spelt waffles with coconut yogurt and raspberry jam are made with just 6 ingredients!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Breakfast
    Servings 6 waffles

    Ingredients
      

    • For the Waffles
    • 2 cups Spelt flour
    • 1 ½ tsp baking powder
    • 2 cups almond milk
    • 3 tbsp almond butter
    • 3 tbsp vegetable oil
    • â…“ cup cane sugar
    • For the Toppings
    • 1 coconut yogurt
    • ½ cup raspberry jam
    • 1 cup raspberries

    Instructions
     

    • Preheat waffle iron according to manufacturer's directions.
    • Combine all ingredients in a blender and blend until smooth, about 20 seconds.
    • Scoop about â…“ cup of batter into each waffle mold and cook for 2-3 minutes or until golden brown. Time will vary depending on your waffle maker.
    • Top with your favorite toppings. I used coconut yogurt, raspberry jam and frozen raspberries. Enjoy!
    Tried this recipe?Let us know how it was!

    Looking for more vegan waffles from Simple Green Recipes?

    Easy Vegan Gluten Free Waffles

    Delicious Vegan Gluten-Free Waffles

    Gluten-free Vegan Buckwheat Waffles

    More waffle recipes from favorite bloggers:

    Lemon Blueberry Waffles  by Minimalist Baker

    Natalia's Signature
    « Blueberry Coconut Creamy Chia Pudding
    Vegan Bagels with Strawberries & Preserved Peaches »

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    About Natalia from Simple Green Recipes

    Hello and welcome to my blog! I’m so excited to have you here! I’m Natalia and I’m a recipe developer and food photographer with a passion for healthy, delicious and pretty food.

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