Honestly, this adorable Vegan Raspberry Hand Pies could be my favorite. Easy to make, not too sweet and they take less time to bake. The perfect treat to take with you anywhere or to throw a cute sweet party!
Vegan Raspberry Hand Pies
Have you ever heard of something more spring-like than that? If you have ever been in Barcelona, you will know spring is synonymous with sunny 20ºC days, longer afternoons and the beginning of the berry season.
Berry season, or rather strawberry season at first, I’d say. And though I absolutely love strawberries, I’m always waiting for raspberries to come.
Of all the fruits, berries are my absolute favourite. But I do discriminate, I have a thing for raspberries. So when I decided to make jam filled hand pies, it had to be with raspberry jam.
Oh, and haven’t I told you I love pies as much as I love berries? I think I’m the biggest fan of pies…pumpkin pie, chocolate pie, lemon meringue pie, berry pie, gimme all of them! With spring on the horizon, I chose vegan raspberry hand pies for this post.
Honestly, this adorable hand pies could be my favorite. Easy to make, not too sweet and they take less time to bake.
Another thing that I love about these vegan raspberry hand pies is that you can get as creative as you want with them. You can cut them large and fold the pie crust to make them look more like a turnover or use different cookie cutters to shape them however you like.
Tips for the perfect vegan raspberry hand pie
- Use jam or cooked fruit to fill your pies. Cooked fruit has a more intense flavor than fresh fruit.
- Don’t roll the dough too thin or your filling is going to pass through.
- Don’t fill your pies too much or it will be difficult to assemble and seal them.
- Seal the pies firmly, this will prevent them from leaking around the edges.
How to make raspberry jam?
I used to think it would be a complicated process. But once I’d made it, I realized that it couldn’t be simpler. All this magical jam needs is berries and sugar. And believe me, there’s nothing that makes you feel more like an accomplished cook for so little work.
Simply cook your fruit until it starts to break down. Add in some lemon juice and sugar. Let it cool slightly and transfer to airtight jars.
When making jam to fill pastry, I like to add a pinch of corn starch or xantham gum to thicken the jam so the filling doesn’t leak as much as it would if I didn’t add any thickener.
RECIPE
Vegan Raspberry Hand Pies
Ingredients
For the Homemade Raspberry Jam
- 12 ounces fresh raspberries
- 1 cup granulated sugar
- 1 tablespoons lemon juice
- 2 pinches xantham gum
For the Vegan Raspberr Hand Pies
- 4- inch butterfly shaped cookie cutter
- 2 packages store-bought vegan pie crust
- 3 tbsp free-dairy milk
Instructions
- Put the raspberries, sugar and lemon juice and cook until boiling. Once boiling, turn heat to low and simmer for 15-20 minutes, stirring regularly. Smash the berries while they cook.
- Remove from heat and strain out the majority of the jam's liquid.
- Take a couple of pinches xanthan gum and sprinkle it evenly into the pan, stirring well to combine. Place in fridge to cool to room temperature.
- If you use cornstarch, first dissolve it in a tablespoon of water. Make sure your jam is bubbling and then add the cornstarch mixture. Low the heat and stir until everything is well combined.
- Preheat oven to 400°F. Line 2 large cookie sheets with parchment paper.
- Unroll pie dough and using the cookie cutter, cut dough into butterflies. Place them on the cookie sheet. Scoop about 2 teaspoons jam on each butterfly, then top with an additional butterfly. Press with your fingers to seal.
- Grab a fork and press along the edges to create a ripple and to seal the dough again. Cut four slits in the top of the pie crust to allow steam to escape.
- Lightly brush the top of the pie crust with the free-dairy milk.
- Bake for 10-15 minutes, or until golden brown.
- Let cool a few minutes before serving!
Additional Info
If you liked this recipe don’t forget to Pin and share with your friends!
Did you make this recipe? Tag @simplegreenrecipes on Instagram
More vegan pies from Simple Green Recipes?
Wow! This is such a great pie idea! It looks amazingly delicious! Plus with its buttery shape, kids will gonna love and enjoy eating this! Loved it!
Thanks for the sweet words, Jamie! I hope you get a chance to make them with your kids, it’s going to be fun!
Omgosh! Talk about not only delicious but absolutely adorable!!! These were such a hit with the family’
Thank you, Lori! So happy to hear your family loved them!
I love your butterfly shapes. I had a large leaf cutter so I use it and they turned out so pretty as well as being so full of bright just slightly tart flavor!
Thanks for the comment, Mikayla! I’m glad I could make your taste buds happy.
These butterfly hand pies are adorable as a dish to serve at tea parties and showers. The from-scratch raspberry jam is the perfect filling for the homemade crust.
Thank you for sharing your review, Sharon! I love baking from scratch.
My 4 sisters and I made these during a night in and couldn’t be happier with how they turned out. Delicious, easy and on the healthier side!
Hi, Kristina! Thank you so much! I am beyond happy to read your sweet review!
These were absolutely amazing and turned out perfect! My kids LOVED that they were butterfly shaped and of course, I am always happy when they eat what I make! Can’t wait to make these again!
That’s great to hear, Maddy! I’m so glad that your kids loved them. Thanks for letting me know!
First of all, I would like to commend you for making these hand pies. They are so pretty!
Thank you for sharing an easy-to-follow procedure for making these pies. I can’t wait to make this at home.
You’re welcome, Amy! I hope you’ll get to try them out and love them!
A good friend of mine, who is vegan, came over for lunch today and I made these for us. They were AMAZING! Mine didn’t look as pretty as yours (ha!), but we scarfed them down so fast it didn’t even matter. Thanks for a great recipe!
Rebecca, it always makes my day when someone sends me feedback about a recipe and really loved it! So happy that you and your friend enjoyed it. Thanks so much for coming back to comment!
My family loved your little raspberry pies! I didn’t even mention they were vegan, no one would have guessed.
Hi, Dennis! Thank you so much! It’s especially exciting to hear non-vegans enjoy my vegan treats!
Oh my gosh! These look too pretty to eat! My husband loves raspberries, and I think I know exactly what I’ll be making for his birthday this year! So excited to make my own jam with the raspberries we have in our garden! Thanks so much for sharing!
That is great to hear! I am so glad that you love my recipe that much! Thank you so much for sharing and following along with me. Let me know how it turns out! XO
These are so cute, my friends couldn’t believe they’re actually vegan! They made a great dessert for my friend’s baby shower, thanks for the recipe!
You’re welcome, Veronika! I’m happy you love the hand pies. Thanks for the feedback!
The combination of sweet, tangy raspberries encased in a flaky, homemade crust is simply irresistible. I appreciate the vegan-friendly approach, as it allows everyone to enjoy these delectable hand pies.
Hi Sophie, thanks for the kind words. I really hope you’ll get to try the hand pies out.
These hand pies were so cute and perfect! They were fun to make and cuter to hold. Loved the butterfly shape too!
I’m glad you enjoyed them, Kathryn. Thanks for your feedback!