These Vegan Pecan Pie Brownies are the perfect combination of everyone’s favorite fudgy brownies and the so flavorful pecan pie filling! They’re dairy-free, egg-free and simply irresistible!
This is a two in one dessert that you’re going to instantly love. The combination of the chocolatey bottom layer and the caramelised pecan filing is out of this world delicious. If you haven’t tried yet, you’re missing out!
Ingredients
- Dark chocolate
- Dairy-free butter
- Cane sugar
- Ground flaxseed
- All-purpose flour
- Espresso powder
- Maple syrup
- Vanilla extract
- Cornstarch
- Almond milk
How to make Vegan Pecan Pie Brownies
Full instructions and measurements can always be found in the recipe card at the bottom of the post. This is just a summary of the process.
First, prepare the brownies:
- Start by mixing the ground flaxseed with ½ cup of water. Stir and let sit for 5 minutes. The mixture will have thicken.
- In a separate bowl, melt the chocolate and the butter using a microwave. Stir to get a smooth mixture. Add the sugar, flaxseed mixture and vanilla. Whisk for a few seconds.
- Sift in the flour, salt and espresso powder. Beat everything for a minute, until no flour lumps are visible and you get a smooth batter.
- Pour the batter into the prepared pan. Bake for 15 minutes. Let cool down while you prepare the filling.
Second, make the pecan pie filling:
- Mix the milk and the corn starch until smooth. Add the the butter, sugar, maple syrup, vanilla, salt and pecans. Mix well.
- Pour pecan pie filling over the top of the brownie batter. Bake for 35-40 minutes. Remove from the oven and let cool down before slicing.
These Vegan Pecan Pie Brownies are the perfect combination of everyone’s favorite fudgy brownies and the so flavorful pecan pie filling! They’re dairy-free, egg-free and absolutely delicious! For the Brownie layer: For the Pecan Pie topping: NUTRITION INFORMATION The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice. See our full nutrition disclosure.
Vegan Pecan Pie Brownies
Ingredients
For the Brownie layer:
For the Pecan Pie topping:
Instructions
Notes
Nutrition Information
Yield 16
Serving Size 75 grams
Amount Per Serving
Calories 255Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 8mgSodium 42mgCarbohydrates 36gFiber 2gSugar 31gProtein 2g
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