Vegan Funfetti Cupcakes
These Vegan Funfetti Cupcakes are moist, fluffy and super tender muffins topped with classic vanilla buttercream frosting. They are easy and quick cupcakes that can be made in 30 minutes.
For the Cake: all-purpose flour cane sugar baking soda baking powder vegetable oil plant-based milk lemon juice vanilla extract sprinkles For the Frosting: vegan butter powdered sugar vanilla extract
Prepare the buttermilk, combining the milk and the lemon juice in a mixing bowl.
Add the oil and the vanilla into the buttermilk bowl and mix well.
Sift flour, sugar, baking powder and baking soda. Mix with wet ingredients.
Whisk until well combined. Don’t over mix. Add the sprinkles
Divide the batter evenly into the cupcake pan, filling ⅔ of the way up.
Bake for 20-22 minutes.
Make the buttercream frosting: mix ingredients until combined.
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