Vegan Chocolate Cheesecake

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Creamy Vegan Chocolate Cheesecake with a buttery cookie crust and a smooth filling. This easy no-bake cheesecake requires just 10 ingredients. It’s a chocolate lover’s delight made in just 30 minutes!

[{"selector":"#anim-d64d1524-29a0-4a67-ae8e-a15cf0542262","keyframes":{"transform":["translate3d(-113.41463%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":2,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For the crust: - oreo cookies - vegan butter For the filling: - chocolate - cashews - coconut milk - coconut oil - sugar - lemon juice For the toppings: - chocolate - coconut cream - oreo cookies For the crust: - oreo cookies - vegan butter For the filling: - chocolate - cashews - coconut milk - coconut oil - sugar - lemon juice For the toppings: - chocolate - coconut cream - oreo cookies Ingredients Get the Recipe!

Add the oreo cookies and butter into a food processor. Pulse until everything is well combined.

Pour the mixture into the pan and press firmly. Place in the freezer.

To make the Filling: combine ingredients in a high speed blender.

Blend until smooth and creamy.

Pour the mixture over the crust. Place in the freezer.

Now, add the delicious toppings!

To make the Toppings: chop cookies, chop chocolate and heat coconut cream.

Mix coconut cream and chocolate. Spread the frosting over the cake and top with cookies.

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