Vegan
Chocolate Cheesecake
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Creamy
Vegan Chocolate Cheesecake
with a buttery cookie crust and a smooth filling.
This easy
no-bake
cheesecake requires just 10 ingredients.
It’s a chocolate lover’s delight made in just 30 minutes!
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For the crust:
- oreo cookies
- vegan butter
For the filling:
- chocolate
- cashews
- coconut milk
- coconut oil
- sugar
- lemon juice
For the toppings:
- chocolate
- coconut cream
- oreo cookies
For the crust:
- oreo cookies
- vegan butter
For the filling:
- chocolate
- cashews
- coconut milk
- coconut oil
- sugar
- lemon juice
For the toppings:
- chocolate
- coconut cream
- oreo cookies
Ingredients
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Add the oreo cookies and butter into a food processor.
Pulse until everything is well combined.
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Pour the mixture into the pan and press firmly. Place in the freezer.
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To make the Filling:
combine ingredients in a high speed blender.
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Blend until smooth and creamy.
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Pour the mixture over the crust. Place in the freezer.
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Now, add the delicious toppings!
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To make the Toppings:
chop cookies, chop chocolate and heat coconut cream.
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Mix coconut cream and chocolate. Spread the frosting over the cake and top with cookies.
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And voilà!
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ENJOY!
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