Vegan Chocolate Cheesecake
Creamy Vegan Chocolate Cheesecake with a buttery cookie crust and a smooth filling. This easy no-bake cheesecake requires just 10 ingredients. It’s a chocolate lover’s delight made in just 30 minutes!
For the crust: - oreo cookies - vegan butter For the filling: - chocolate - cashews - coconut milk - coconut oil - sugar - lemon juice For the toppings: - chocolate - coconut cream - oreo cookies
Add the oreo cookies and butter into a food processor. Pulse until everything is well combined.
Pour the mixture into the pan and press firmly. Place in the freezer.
To make the Filling: combine ingredients in a high speed blender.
Blend until smooth and creamy.
Pour the mixture over the crust. Place in the freezer.
Now, add the delicious toppings!
To make the Toppings: chop cookies, chop chocolate and heat coconut cream.
Mix coconut cream and chocolate. Spread the frosting over the cake and top with cookies.
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