Vegan Gluten-free Strawberry Cake
This Vegan Gluten Free Strawberry Cake can’t be moister and fluffier and it’s not at all overly sweet. It's made with fresh strawberries. You have to try it!
For the Cake: all-purpose GF flour cane sugar baking soda baking powder vegan butter plant-based milk lemon juice strawberry puree vanilla extract For the Frosting: vegan butter powdered sugar strawberry puree
Puree strawberries. Make the buttermilk. And cream the butter.
Sift flour, sugar, baking powder and baking soda. Mix with wet ingredients.
Divide the batter in three lined pans. Bake at 350ºF/ 180ºC for 25 minutes
Let cool the cakes. Level with a cake leveler.
Prepare the Strawbeerry Buttercream and frost the cakes.
Top with the fresh strawberries!
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