Vegan Funfetti Cupcakes
Get the Recipe!
These
Vegan
Funfetti Cupcakes
are moist, fluffy and super tender.
Topped with a delicious vanilla frosting.
They're easy and quick and can be made in 30 minutes
.
Get the Full Recipe!
- all-purpose flour
- cane sugar
- baking soda
- baking powder
- vegetable oil
- plant-based milk
- lemon juice
- vanilla extract
- sprinkles
- vegan butter
- powdered sugar
- all-purpose flour
- cane sugar
- baking soda
- baking powder
- vegetable oil
- plant-based milk
- lemon juice
- vanilla extract
- sprinkles
- vegan butter
- powdered sugar
Ingredients
Get the Full Recipe!
Prepare the buttermilk, with the milk and the lemon juice.
Get the Full Recipe!
Add oil and vanilla into the buttermilk bowl and mix well.
Get the Full Recipe!
Sift dry ingredients.
Mix with wet ingredients.
Get the Full Recipe!
Whisk until well combined. Don’t over mix. Add the sprinkles
Get the Full Recipe!
Divide the batter evenly into the cupcake pan.
Get the Full Recipe!
Bake for 20-22 minutes.
Get the Full Recipe!
Make the frosting: mix ingredients until combined.
Get the Full Recipe!
ENJOY!
Get the Full Recipe!
Visit the blog for more great recipes
CLICK
HERE