Easy Carrot Cake (VG & GF)

For the Cake: Gluten-free flour spices brown sugar plant based milk apple sauce olive oil apple cider vinegar grated carrots walnuts & raisins For the Frosting: vegan butter vegan cream cheese powdered sugar

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This Vegan Gluten-Free Carrot Cake is moist, rich and full of flavor. Filled with a smooth cream cheese frosting that’s as easy to make as delicious!

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Sift the dry ingredients

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Mix with wet ingredients.

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Add sugar, carrots, walnuts and raisins. Mix well. Pour into the pans.

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Bake for 20 minutes.

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Prepare the Cream Cheese Frosting.

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Frost and decorate the carrot cake.

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YIELD: 12 servings

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For the Cake: Gluten-free flour spices brown sugar plant based milk apple sauce olive oil apple cider vinegar grated carrots walnuts & raisins For the Frosting: vegan butter vegan cream cheese powdered sugar

For the Cake: Gluten-free flour spices brown sugar plant based milk apple sauce olive oil apple cider vinegar grated carrots walnuts & raisins For the Frosting: vegan butter vegan cream cheese powdered sugar

EASY CARROT CAKE (VG & GF)

This Vegan Gluten-Free Carrot Cake is moist, rich and full of flavor. Filled with a smooth cream cheese frosting that’s as easy to make as delicious!

Sift the dry ingredients

Mix with wet ingredients.

Add sugar, carrots, walnuts and raisins. Mix well. Pour into the pans.

Bake for 20 minutes.

Prepare the Cream Cheese Frosting.

Frost and decorate the carrot cake.

YIELD: 12 servings

TIME Prep 20 minutes Bake 20 minutes

GET THE FULL RECIPE