Vegan Gluten-free Carrot Cake

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This Vegan Gluten-Free Carrot Cake is moist, rich, not overly sweet and full of flavor. It’s topped with a smooth Vegan Cream Cheese Frosting that’s as easy to make as delicious !

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Mix the milk, vinegar, apple sauce, oil and vanilla.

Sift flour, spices, baking powder and baking soda. Mix with wet ingredients.

Add sugar, carrots, walnuts and raisins . Mix well. Pour into the pans.

Prepare the Cream Cheese Frosting : mix cream cheese, powdered sugar, butter and vanilla

Frost the carrot cake and top with the delicious toppings!

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