This flavorful Vegan Carrot Cake is moist, rich, not overly sweet and topped with a creamy vegan cream cheese frosting that you will love. It’s easy to make and delightfully fragrant.
Vegan Carrot Cake
Haven’t you made a Vegan Carrot Cake before? Feeling intimidated? You shouldn’t, honestly. You’ll love this recipe for its simplicity. It can be made with just one bowl and a few basic ingredients.
The warm spices, walnuts and raisins make this cake even more special. Bake this easy layered cake recipe today and frost it with my favorite vegan cream cheese frosting. It’s the perfect combo for a any celebration.
Vegan Carrot Cake consists of layers of tender carrot cake filled and frosted with addictive vegan cream cheese frosting. It’s decadent, rich and so incredibly moist.
Ingredients for the Vegan Carrot Cake
Besides the usual basic ingredients like flour, baking powder, baking soda, salt and vanilla extract, you’ll also need:
- oil: I use canola oil or virgin olive oil but any neutral-tasting oil works great for this recipe.
- sugar: You can use cane sugar, brown sugar or, even, substitute ¼ cup of sugar for ¼ cup of agave or maple syrup to enhance the flavor of the cake.
- applesauce: I use it as the eggs replacer. Store-bought or homemade applesauce, it’s up to you.
- vegetable milk: almond milk, oat milk or soy milk are the best choices for baking, although you can perfectly use rice milk, hemp milk, flax milk, cashew or coconut milk.
- apple cider: reacts with the baking soda and helps the cake to raise as it bakes.
And now, the ingredients that make this recipe so special:
- carrots: you can add them grated or chopped into small pieces.
- walnuts: crushed walnuts are a great addition to this cake. However, if you are allergic to nuts, you can omit them without sacrificing flavor.
- raisins: for extra moisture and flavor. They also make a more tender cake.
- species: Cinnamon, ginger and nutmeg are my favorites. Pumpkin pie spice is a good option instead and fresh grated ginger is a delicious alternative to the ground ginger.
How to Make Vegan Carrot Cake
You can make this cake two ways: using one bowl or two mixing bowls. Either way works fine. It’s just that I’m a bit of a perfectionist and not quite good at taking the shortcut.
If you choose the one bowl way, once you have measured all the ingredients, start by sifting the flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg in a medium bowl. Add the sugar and give a stir. Then add in the wet ingredients: oil, milk, applesauce, vanilla, vinegar, stir to combine. Lastly, add the carrots, walnuts, raisins and whisk everything until just combined.
And, if you prefer the two bowls way, you’ll find the detailed instructions bellow, in the recipe card.
This flavorful Vegan Carrot Cake is moist, rich, not overly sweet and topped with a creamy vegan cream cheese frosting that you will love. It’s easy to make and delightfully fragrant. For the Vegan Carrot Cake
Vegan Carrot Cake
Ingredients
For the Vegan Carrot Cake
For the Frosting
Instructions
For the Frosting
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More vegan cakes from Simple Green Recipes?
Vegan Flourless Chocolate Cake
More vegan ideas from favorite blogs:
Vegan Vanilla Cake from Loving It Vegan
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