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    Home » Cookies » Vegan Gluten Free Chocolate Chip Cookies

    Vegan Gluten Free Chocolate Chip Cookies

    Published: May 25, 2021 · Modified: Oct 27, 2022 by Natalia · This post may contain affiliate links .

    720 shares
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    Jump to Recipe Print Recipe
    Stack of chocolate chip cookies on a parchment paper
    Stack of chocolate chip cookies on a parchment paper, with a cookie on top split in two
    three chocolate chip cookies placed on a parchment paper, over a round brown cutting board
    Stack of chocolate chip cookies on a parchment paper, over a round brown cutting board
    three chocolate chip cookies placed on a parchment paper, and a stack of the same cookies
    three chocolate chip cookies placed on a parchment paper, and a stack of the same cookies

    These Vegan Gluten Free Chocolate Chip Cookies are deliciously rich, soft and chewy. They melt in your mouth, literally! Oh, and they are 1-bowl cookies, made with just 7 basic ingredients, and ready in under 25 minutes!

    three chocolate chip cookies on a parchment paper
    Jump to:
    • WHY MAKE THIS RECIPE
    • RECIPE INGREDIENTS
    • INGREDIENTS NOTES AND SUBSTITUTIONS
    • HOW TO MAKE THE COOKIES
    • RECIPE FAQs
    • MORE COOKIES TO TRY
    • RECIPE
    • Don’t Miss a Recipe!

    WHY MAKE THIS RECIPE

    25-minute quick and easy recipe. Seriously, the easiest chocolate chip cookies I’ve ever made. They can be made in one bowl, with no electric mixer. Using a hand or stand mixer makes the job easier, but if you don’t own one, a hand whisk, spoon or spatula will work as well. 

    1-bowl vegan gluten-free chocolate chip cookies. One bowl, a whisk and a spatula is all you need to make this recipe. In the recipe card bellow, you’ll find a list of equipment that basically makes your baking life easier but none of them are indispensable for this recipe.

    The dough is freezer-friendly. Make the cookie dough, freeze it and you’re minutes away from a fresh baked batch of irresistible vegan gluten free chocolate chip cookies. 

    Oh, and if you’re a fan of easy and quick healthy cookies, check out those: Vegan Lemon Cookies, Vegan Pumpkin Chocolate Chip Cookies, Vegan Sugar Cut Out Cookies, Vegan Gingerbread Cookies.

    RECIPE INGREDIENTS

    Ingredients for the cookies: butter, sugar, apple sauce, vanilla, flour, baking powder, salt, chocolate chips

    INGREDIENTS NOTES AND SUBSTITUTIONS

    Vegan butter. I typically use vegan butter made with olive oil or coconut. Margarine works great here too.

    Gluten-free all-purpose flour. GF all-purpose flour is what I usually use here. If you don’t need to make them gluten-free, substitute GF all-purpose flour for all-purpose flour at a ratio of 1:1.

    Apple sauce. You can either use Homemade Apple Sauce or store-bought. I always have jars of homemade apple sauce in my freezer, I make a double batch and freeze them in jars.

    Brown sugar. I either use cane sugar, brown sugar or panela, what I have on hand. You can also use white granulated sugar if you prefer.

    HOW TO MAKE THE COOKIES

    Step by step1 to make the chocolate chip cookies: cream butter and sugar, add apple sauce and vanilla, add flour
    1. To make the cookies: preheat oven to 375ºF / 190ºC. Line a baking sheet with parchment paper. In a bowl, mix butter and sugar until creamy. 
    2. Add apple sauce and vanilla. 
    3. Whisk well to combine the wet ingredients. 
    4. Sift in the flour, baking soda and salt.
    Step by step1 to make the chocolate chip cookies: mix wet and dry ingredients, add choco chips and scoop cookie dough onto a baking sheet.
    1. Mix well to ensure all the ingredients are combined.
    2. Stir in the chocolate chips. 
    3. Mix just until combined. Don’t over mix. 
    4. Using a cookie scoop, scoop the cookie dough. Place each cookie scoop onto the lined baking sheet. Leave 1 inch between each one.

    Bake for 10-14 minutes, until lightly browned on the sides. Remove from oven and let cool. 

    Stack of chocolate chip cookies on a parchment paper, with a cookie on top split in two

    RECIPE FAQs

    What makes a vegan gluten-free chocolate chip cookie soft and chewy?

    Baking time, oven temperature, ingredients, amount of fat and humidity are all important factors when it comes to get a soft and chewy chocolate chip cookie. 
    Higher temperature and shorter time in the oven makes your cookies softer and chewier, as it does using brown sugar instead or white sugar since the first has molasses in it, which translates into more humidity. Finally, the fat in the butter adds moisture to the dough and makes cookies more tender

    Can I make the vegan cookie dough ahead of time

    Vegan cookie dough has no eggs, so it can be stored in the fridge, in an airtight container, for up to 1 week. You can also freeze the cookie dough, wrapped in plastic wrap and placed in a freezer bag. Freeze for up to 3 months.

    How to store the cookies?

    Once the cookies have cooled completely, store at room temperature in an airtight container for up to a week

    How to freeze the dairy-free chocolate chip cookies?

    Once baked, allow cookies to cool completely. Place them on a baking sheet in a single layer, don’t overlap. Place the baking sheet in the freezer for 1-2 hours. When the cookies are solid, transfer to an airtight container. I line the container with parchment paper and layer the cookies, separating them with sheets of parchment paper to prevent breakage.

    Stack of chocolate chip cookies on a parchment paper, over a round brown cutting board

    MORE COOKIES TO TRY

    • Vegan Peanut Butter Chocolate Chip Cookies
    • Vegan Oatmeal Raisin Cookies
    • Vegan Funfetti Cookies
    • Vegan Linzer Cookies

    RECIPE

    Stack of chocolate chip cookies on a parchment paper, with a cookie on top split in two

    Vegan Gluten Free Chocolate Chip Cookies

    NATALIA @ SIMPLE GREEN RECIPES
    These Vegan Gluten Free Chocolate Chip Cookies are deliciously rich, soft and chewy. They melt in your mouth, literally! Oh, and they are 1-bowl cookies, made with just 7 basic ingredients, and ready in under 25 minutes!
    5 from 55 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 14 mins
    Total Time 25 mins
    Course Dessert
    Servings 7 large cookies
    Calories 174 kcal

    Equipment

    • Hand mixer or stand mixer
    • Large mixing bowl
    • Silicone spatula
    • Cookie scoop (scoop diameter: 1.97 inch/5 cm)
    • Baking sheet
    • Parchment paper

    Ingredients
      

    For the Vegan Gluten Free Chocolate Chip Cookies

    • ⅓ cup (1 stick) plant based butter, room temperature
    • ½ cup light or dark brown sugar
    • ¼ cup apple sauce, homemade or store-bought
    • 1 teaspoon vanilla extract
    • 1 cup Gluten-free all-purpose flour
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • ¾ cup semisweet vegan chocolate chips

    Instructions
     

    For the Vegan Gluten-free Chocolate Chip Cookies

    • Preheat oven to 375ºF / 190ºC, then line a baking sheet with parchment paper. 
    • In a large mixing bowl, or the bowl of your stand mixer with the paddle attachment, cream the butter and sugar until soft and creamy, for 3 minutes. 
    • Add the apple sauce and the vanilla. Mix well to ensure all the ingredients are combined.
    • Next, add the flour, baking soda and salt. Mix the dry ingredients into the wet until everything comes together. Scrape down the sides of the bowl with a spatula to make sure everything is mixed properly.
    • Stir in the chocolate chips. Mix just until combined. Do not over mix.
    • Use a medium cookie scoop (ice cream scoop) to scoop the cookie dough out into balls, placing them onto the lined baking sheet, at least 1 inch apart from each other.
    • Bake for 10-14 minutes or until the edges are golden brown and the centres are still soft and not cooked through. 
    • Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a cooling rack to cool completely. 
    • Store in an airtight container for a week, at room temperature. 

    Notes

    VARIATIONS. If you want to make your cookies fancy, you can try adding: caramel chips, almond extract, PB chips, nutmeg, a pinch of black pepper or vanilla bean. 
    STORING INSTRUCTIONS. Vegan chocolate chip cookies can be stored in an airtight container at room temperature for up to a week. 
    FREEZING INSTRUCTIONS. Once baked, allow cookies to cool completely. Place them on a baking sheet in a single layer, don’t overlap. Place the baking sheet in the freezer for 1-2 hours. When the vegan cookies are solid, transfer to an airtight container. Line the container with parchment paper and layer the cookies, separating the layers with sheets of parchment paper to prevent breakage. 
    MAKE AHEAD INSTRUCTIONS. The dough can be made and stored it in the fridge, in an airtight container, for up to 1 week. Vegan cookie dough can also be frozen for up to 3 months in an airtight container.
    INGREDIENTS AND SUBSTITUTIONS 
    Brown sugar. I either use cane sugar, brown sugar or panela, what I have on hand. 
    NO Gluten-free option. If you don’t need to make these cookies gluten-free, substitute the GF all-purpose flour for all-purpose flour at a ratio of 1:1.
    NUTRITION INFORMATION
    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. 
    See our full nutrition disclosure.

    Nutrition

    Calories: 174kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 4gTrans Fat: 1gCholesterol: 1mgSodium: 163mgPotassium: 117mgFiber: 3gSugar: 9gVitamin A: 12IUVitamin C: 1mgCalcium: 24mgIron: 2mg
    Keyword gluten-free chocolate chip cookies, vegan chocolate chip cookies, vegan gluten-free chocolate chip cookies
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    Comments

    1. Jenny

      January 22, 2023 at 9:38 pm

      5 stars
      Delicious and easy-to-make cookies. Extra points for being vegan and gluten-free. I used dark chocolate chips and they tasted amazing. Thank you!!

      Reply
      • Natalia

        February 04, 2023 at 4:09 pm

        Thanks to you for your feedback Jenny, and for using my recipes!

        Reply
    2. Amy Liu Dong

      January 22, 2023 at 9:18 pm

      5 stars
      Wow! These cookies were so easy to make and so delicious! My kids loved them so much! Definitely making them again! Thanks!

      Reply
      • Natalia

        February 04, 2023 at 4:28 pm

        Thank you so much, Amy! I’m super excited to hear that you and your kids loved these cookies. 

        Reply
    3. Lauren Michael Harris

      January 22, 2023 at 4:31 pm

      5 stars
      These vegan chocolate chip cookies turned out delicious! The kids and my husband both enjoyed them with me – a win!

      Reply
      • Natalia

        February 04, 2023 at 4:10 pm

        Hi Lauren. I’m so glad that you guys loved the cookies! Thank you for sharing your review and feedback!

        Reply
    4. Erin

      January 22, 2023 at 2:19 pm

      These were so tasty and I love how easy they were to put together! Nobody knew they are GF + vegan.

      Reply
      • Natalia

        February 04, 2023 at 4:12 pm

        Hi, Erin! Thank you so much! I am beyond happy to read your positive review. It’s especially exciting to hear non-vegans enjoy my vegan treats.

        Reply
    5. Jamie

      January 22, 2023 at 11:25 am

      5 stars
      Wow! Another Chocolate Chip Cookies that will be enjoyed and loved by many especially kids! This looks so delicious! Plus it’s Vegan and gluten-free which makes this healthy!

      Reply
      • Natalia

        February 04, 2023 at 4:14 pm

        I know you will love this cookies Jamie, they are a family favourite around here too.

        Reply
    6. Pam

      January 19, 2023 at 2:37 pm

      5 stars
      My daughter is vegan and I was searching for a good cookie recipe for her. I made these and she loves them! I like them too!

      Reply
      • Natalia

        February 04, 2023 at 4:15 pm

        Hi Pam. I’m so glad you are loving my cookies! Thanks for sharing your review.

        Reply
    7. Ann

      January 19, 2023 at 11:55 am

      5 stars
      I am still pretty new to vegan free baking. These chocolate chip cookies sound and look delicious! I need to give them a try!

      Reply
      • Natalia

        February 04, 2023 at 4:16 pm

        Hi Ann, yes, you should give them I try. You won’t regret it!

        Reply
    8. Mikayla

      January 18, 2023 at 8:10 pm

      5 stars
      Yummy cookies, jut the right texture and good flavor. A great recipe if you are looking for a gluten free and vegan recipe.

      Reply
      • Natalia

        February 04, 2023 at 4:18 pm

        Hi Mikayla, So happy that you liked these cookies, which, yes are so flavorful!

        Reply
    9. Megan

      January 18, 2023 at 4:57 pm

      5 stars
      I made these chocolate chip cookies yesterday. They were so easy and so good! The kids devoured them! Thanks for the recipe!

      Reply
      • Natalia

        February 04, 2023 at 4:22 pm

        Thank you for taking time to share your fabulous feedback Megan!

        Reply
    10. Sharon

      January 18, 2023 at 4:33 pm

      5 stars
      I always love to have vegan recipes for classic desserts just like this. Easy ingredients that make a healthier cookie.

      Reply
      • Natalia

        February 04, 2023 at 4:25 pm

        Hi Sharon, I do agree, I love innovating but classic desserts are unbeatable. Thanks for the comment!

        Reply
    11. Marta

      January 17, 2023 at 11:05 am

      5 stars
      I made these vegan gluten free chocolate chip cookies for a friend who was going through a breakup. She said they were better than the ex she left, which made me crack up! Thanks for a great recipe that brought a smile to my dear friend’s face.

      Reply
      • Natalia

        February 04, 2023 at 4:37 pm

        Hi Marta! Thank you so much for your sweet review. I’m thrilled to hear your friend loved these cookies and that they put a smile on her face!

        Reply
    12. Kim

      August 24, 2022 at 9:51 pm

      Has anyone used coconut oil instead of butter ??

      Reply
      • Natalia

        August 26, 2022 at 12:44 pm

        Hi Kim, I usually make them with butter, haven’t tried coconut oil yet. I’m sure they will taste amazing although the results won’t be exactly the same, they behave in a different way in baking. I hope it helps.

        Reply
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