• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Simple Green Recipes
  • Home
  • RECIPES BY CATEGORY
    • Breakfast
    • Breads
    • Brownies & Bars
    • Cakes
    • Chocolate Desserts
    • Cookies
    • Donuts
    • Glass Desserts
    • Ice Cream & Frozen Treat
    • Muffins & Cupcakes
    • Pies & Tarts
    • Savory
    • Holiday Recipes
    • Vegan Basics
  • RECIPES BY DIET
    • Vegan
    • Vegetarian
    • Gluten-free
    • Grain-free
  • CONTACT
    • Content & Privacy Policy
    • Cookie Policy
    • Nutrition Disclaimer
  • ABOUT
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes By Category
  • Recipes By Diet
  • About
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Ice Cream & Frozen Treat » Raw Vegan Dark Cherry Tart

    Raw Vegan Dark Cherry Tart

    Published: May 31, 2019 · Modified: Jan 22, 2023 by Natalia · This post may contain affiliate links .

    294 shares
    • Share
    • Yummly
    • Twitter
    Jump to Recipe Print Recipe

    Raw Gluten-free Vegan Cherry Frozen Tart

    Last year’s summer was filled with the best chia puddings for breakfasts, sweet and savory toasts for lunch – because who wants to cook when its more than 30ºC outside – and delicious decadent cakes like this Raw Vegan Dark Cherry Tart I’m sharing with you in this post.

    Simple Vegan Cherry Frozen Tart

    I’m not a big fun of ice cream but I must admit that vegan ice cream, or nicecream if you prefer, takes this desert to another whole level. This was my second homemade vegan ice cream but it has just turned out to be my favorite so far.

    It is not too sweet, creamy and rich but not heavy. And the best part is that it is also super healthy. One of those desserts you can really call guilt-free. 

    Vegan Dark Cherry Frozen Tart

    Oh I haven’t told you yet that it is also gluten free. So yes, it has it all: vegan, gluten free, dairy free, sugar free… You name it!

    I made it for a friends gathering I offered to host at our place. Although none of them were vegan or had any allergies, I was determined to get them taste a super healthy ice cream.

    And oh my god, it is to die for. It seriously tastes delicious and, if I were you, I would consider to make it for your non vegan friends too.

    Raw Vegan Cherry Frozen Tart

    The walnut crust is the one I normally use for my raw tartlets. It only has 4 ingredients and it is made in just five minutes. Just combine the walnuts, dates and vegan butter in a food processor and pulse until you get the desired texture. As easy as that!

    Easy Vegan Cherry Frozen Tart

    RECIPE

    Raw Gluten-free Vegan Cherry Frozen Tart

    Raw Vegan Dark Cherry Tart

    NATALIA @ SIMPLE GREEN RECIPES
    Delicious Raw Vegan Gluten-free Cherry Tart made with raw crust and creamy coconut cherry filling.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Total Time 50 minutes mins
    Servings 1 eight-inch tart

    Ingredients
      

    For the crust

    • 1 ½ cups shelled walnuts
    • 1 ½ cups pitted dates
    • 1 cup + ½ tbsp vegan butter

    For the ice cream

    • 2 cups raw cashews soaked overnight
    • 1 can full fat coconut milk
    • 3 tbsp cane sugar
    • 3 tbsp coconut oil or olive oil
    • 1 jar organic cherry jam

    Instructions
     

    • The day or night before, place your ice cream maker bowl in the freezer to properly chill. 
    • Place cashews in a medium bowl and cover with water and let them soak for at least 3-4 hours. Put in the refrigerator if soaking overnight.
    • Line a 8-inch springform pan with a round parchment paper on the bottom.
    • To make the crust, combine the walnuts, dates and vegan butter in a food processor and pulse until you get the desired texture. 
    • Transfer mixture to the parchment-lined pan and spread evenly to distribute. Then press down firmly until it is evenly distributed and well packed. 
    • Chill in the freezer for half an hour.
    • Once cashews are soaked and drained, add to a high speed blender with coconut milk, cane sugar, coconut oil (or olive oil) and cherry jam. Blend on high speed until very creamy and smooth, scraping down sides as needed.
    • Pour the mixture into an ice cream maker and churn for 30 minutes.  
    • Remove the crust from the freezer, add the ice cream on top of it and spread it out in one smooth layer.
    • Place back in the freezer for 2 to 3 hours. 
    • I served mine topped with dark cherry compote.

    Additional Info

    Tried this recipe?Let us know how it was!

    Looking for more vegan cakes from Simple Green Recipes?

    Vegan Flourless Chocolate Cake

    Vegan Flourless Chocolate Cake

    Vegan Apple Tarte Tatin

    More vegan ideas from favorite blogs:

    Blackberry Pound Cake  from Pies and Tacos

    Natalia's Signature
    « Vegan Gluten-Free Blueberry Glazed Donuts
    Raw Vegan Chocolate Tartlets »

    Reader Interactions

    5 from 3 votes (3 ratings without comment)

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    author profile picture

    Hello and Welcome to my blog! I’m so excited to have you here! I’m Natalia and I’m a recipe developer and food photographer with a passion for healthy, delicious and pretty food. Read More…

    Subscribe

    for your weekly updates.




    Content & Privacy Policy

    FALL RECIPES

    • Vegan Banoffee Pie
      Vegan Banoffee Pie
    • Stack chocolate brownie pecan bars on a cooling rack
      Vegan Pecan Pie Brownies
    • Paleo Sweet Potato Chocolate Mousse
      Sweet Potato Chocolate Mousse
    • Vegan Pumpkin Chocolate Chip Bread
      Vegan Pumpkin Chocolate Chip Bread

    COOKIE RECIPES

    • three chocolate chip cookies on a parchment paper
      Vegan Gluten Free Chocolate Chip Cookies
    • Over head shot of the cookies iced and decorated with sugar pearls, placed on a wooden white surface.
      Vegan Sugar Cookies
    • stack of peanut butter cookies with chocolate chips, on a white wooden cutting board
      Vegan Peanut Butter Chocolate Chip Cookies
    • split vegan oatmeal cookie on a white board, surrounded by more cookies
      Vegan Oatmeal Raisin Cookies

    AS SEEN IN

    feed feed logo
    Foodgawker logo

    Footer

    Subscribe

    for your weekly updates.

    Content & Privacy Policy

    STAY IN TOUCH

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    My Favorites

    sliced apple galette on a white surface, halved apples, bowl with ice cream and ice cream scoop.
    Stack of cookies next to a halved lemon, placed on a parchment paper over a cooling rack.
    Chocolate cupcake frosted with chocolate frosting and placed in a muffin pan.

    Copyright © 2025 Simple Green Recipes

    Privacy Policy

    NUTRITION DISCLAIMER

    This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptReject Read More
    Privacy & Cookie Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT
    294 shares
    • Pinterest
    • Facebook
    • Yummly
    • Twitter

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.