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    Home » Pies & Tarts » Vegan Peach Galette (vegan, gluten-free & refined sugar-free)

    Vegan Peach Galette (vegan, gluten-free & refined sugar-free)

    Published: Jul 21, 2019 · Modified: Jan 22, 2023 by Natalia · This post may contain affiliate links .

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    Fruit tart filled with peach slices and topped with blackberries, against a blue surface.
    Fruit tart filled with peach slices and topped with blackberries, against a blue surface.

    Easy Vegan Peach Galette

    This Vegan Peach Galette is made with an easy vegan coconut oil crust and a delicious juicy peach filling. If you’ve never made a galette before, you are missing out! It’s like an easier version of a pie. It requires less effort and comes together in less than 20 minutes. 

    If you’re on a hunt for fruit tarts, you can also try the Apple Galette (Vegan & Gluten-free), the Vegan Apple Tarte Tatin or the Peach Raspberry Galette (vegan & gluten-free).

    I’ve made at least a dozen of galettes so far but not always using the same type of crust. And I have to say that I love how this vegan coconut oil crust turned out. It’s easy to work with and such a forgiving pastry! If you are just new to vegan baking, this vegan peach galette is perfect for you.

    Dairy-free Peach Galette

    Tips for making the perfect vegan peach galette

    • Galette can be a little leaky sometimes. The trick is to roll the dough around ⅛ thick or just slightly thicker. If the dough is too thick, the crust will be too small to allow the filling to be spread evenly. But the dough shouldn’t be too thin either or it will easily break when you fold the edges to form the galette.
    • Use solid coconut oil. The consistency of the coconut oil is key in this recipe. If it’s too liquid, the crust can be difficult to work with. You can place the jar in the fridge until it is completely solid.
    • Vegan coconut oil crust doesn’t need any chilling time. You can make it, roll it, and bake it, without having to chill the crust before filling it. Although, if your kitchen is really warm, I recommend chilling the dough in the fridge while you prepare the filling.
    • Slice the fruit thinly. The average baking time for a galette is around 30 minutes. Thinly slicing the fruit helps ensure the filling bakes at the same time as the crust.
    • Let it cool on a cooling rack. If you’re not in a hurry, transfer the galette to a cooling rack, this will allow air to circulate underneath and prevent the crust from turning soggy.

    Vegan Peach Galette Recipe

    RECIPE

    Easy Vegan Peach Galette

    Vegan Peach Galette (vegan, gluten-free & refined sugar-free)

    NATALIA @ SIMPLE GREEN RECIPES
    This Vegan summer Peach Galette is made with an easy vegan coconut oil crust and a delicious juicy peach filling. If you’ve never made a galette before, you are missing out!
    4.79 from 66 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 25 minutes mins
    Total Time 45 minutes mins
    Servings 8 servings

    Ingredients
      

    For the Crust:

    • 6 tablespoons plant-based milk soy milk, oat milk, almond milk
    • ¼ cup coconut oil solid
    • 1 tablespoon coconut sugar
    • 1 +¼ cups GF all-purpose flour
    • ¼ teaspoon table salt

    For the Filling:

    • ¼ cup peach jam
    • 2 large peaches sliced thinly (1 pound of pitted peaches)
    • 2 tablespoons coconut sugar
    • 1 tablespoon cornstarch
    • 1 tablespoon lemon juice
    • pinch of salt

    For the Glaze:

    • 2 tablespoons peach jam

    Instructions
     

    For the Crust:

    • To make the pastry, place all the ingredients into the bowl of a food processor fitted with the blade attachment. Mix until combined.
    • Create a ball with the mixture and place it between two sheets of floured parchment paper. Roll your dough out to around 12 inches wide and between ⅛ – ¼ inch thickness.
    • Place the parchment paper with the crust on a baking sheet and set aside. If it's truly hot in your kitchen, let the crust chill in the fridge until the filling is ready.

    For the Filling:

    • Heat the oven to 400F (200ºC). Meanwhile, prepare the filling: cut the peaches into ¼ of inch slices. In a large bowl, stir the peaches, sugar, cornstarch, lemon juice and salt until combined. Set filling aside to rest as the oven preheats.
    • Remove the crust from the fridge. Spread the peach jam evenly over the crust with the back of a spoon. Spoon the filling and the juices onto the jam layer and carefully fold up the edges of the dough (1 ½ to 2 inches), overlapping the dough to enclose the filling and make a free-form tart. The important part is really to avoid any cracks so the filling doesn't leak during baking. 
    • Brush some peach jam thinned with a little bit of water over the crust and fruit to give them a nice shine. The glaze prevents the fruit from drying out and helps to retain its texture.
    • Bake it for about 30 minutes or until de crust is golden brown. Remove from the oven and let it cool before serving with ice cream or coconut whipped cream. Enjoy!
    Course Pies & Tarts
    Tried this recipe?Let us know how it was!

    More fruit tarts from Simple Green Recipes:

    Peach Raspberry Galette (Vegan & Gluten-free)

    Peach Raspberry Galette Gluten-free

    Vegan Apple Tarte Tatin

    Natalia's Signature
    « Vegan Chocolate Ice Cream Sandwiches
    Vegan Breakfast Toasts 2 Ways »

    Reader Interactions

    Comments

    1. Cathleen

      August 17, 2023 at 12:31 pm

      5 stars
      Wow, this galette is beautiful! So perfect for the summer, I am saving this to make this weekend. Thank you so much for sharing this recipe 🙂

      Reply
      • Natalia

        August 18, 2023 at 6:19 am

        Thanks for your sweet words, Chathleen. 🙂 I really hope you’ll get to try the ice cream out.

        Reply
    2. Sharon

      August 11, 2023 at 4:02 pm

      5 stars
      This healthy peach galette has a flaky crust and sweet fruit filling. It’s the perfect summertime dessert!

      Reply
      • Natalia

        August 12, 2023 at 6:19 am

        This is a family favourite around here too. I hope you get a chance to try it out!

        Reply
    3. Amy Liu Dong

      July 31, 2023 at 1:11 am

      5 stars
      This is so pretty to eat!
      It looks delicious and easy to make. Everyone in the house loves it!

      Reply
      • Natalia

        July 31, 2023 at 4:48 pm

        Hi Amy, I hope you’ll get to try it out and love it!

        Reply
    4. Lori | The Kitchen Whisperer

      July 30, 2023 at 2:54 pm

      5 stars
      I had been looking for a vegan crust for a while. This one definitely did not disappoint! So delicious! And this gallette is GORGEOUS as well as delicious!

      Reply
      • Natalia

        July 30, 2023 at 4:50 pm

        That’s great to hear, Lori! I’m so glad that you liked this vegan crust 🙂 Thanks for letting me know!

        Reply
    5. Dennis

      July 25, 2023 at 12:28 pm

      5 stars
      Your peach galette was ah-mazingly delicious! thanks for another delicious recipe!!

      Reply
      • Natalia

        July 26, 2023 at 6:20 am

        You’re welcome! I’m happy you love the galette, Dennis. Thanks for the feedback!


        Reply
    6. Lauren Michael Harris

      August 30, 2022 at 10:54 am

      5 stars
      The gluten free crust came out beautifully. This recipe was very simple to create and tasted wonderful!

      Reply
      • Natalia

        August 31, 2022 at 6:11 am

        Hi Lauren, I’m super happy to hear that you enjoyed my vegan galette! Thanks for leaving a comment.

        Reply
    7. mikayla

      August 25, 2022 at 6:46 pm

      5 stars
      Your recipe popped up literally the very day I got home from the you pick peach orchard. The Galette turned out perfect and I am not ashamed to admit I had it for breakfast the next day too.

      Reply
      • Natalia

        August 26, 2022 at 6:17 am

        That makes two of us, I also have it for breakfast! 🙂 I’m glad the galette turned out perfect! Thank you for sharing your fun review!

        Reply
    8. Madelyn

      July 30, 2022 at 10:57 am

      5 stars
      I brought this galette to a barbecue and it was a total hit with everyone. It was so good I don’t think there was anything leftover and I got asked for the recipe twice. Thanks for a great dessert!

      Reply
      • Natalia

        July 30, 2022 at 4:52 pm

        I’m so glad to hear that it was a hit, Madelyn! That’s great to hear! Thanks a bunch for leaving your feedback.

        Reply
    9. Kristin

      July 06, 2022 at 10:56 am

      5 stars
      This recipe makes a wonderful peach galette. I didn’t have any fresh peaches so I used canned, drained peach slices, I soaked up any extra liquid with paper towels and you’d never know the difference.

      Reply
      • Natalia

        July 07, 2022 at 5:29 pm

        Hi Kristin, I’m glad you enjoyed it. Thanks for your feedback! And canned peaches is such a great idea!

        Reply
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