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Vegan Peach Galette (vegan, gluten-free & refined sugar-free)

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Easy Vegan Peach Galette

This Vegan Peach Galette is made with an easy vegan coconut oil crust and a delicious juicy peach filling. If you’ve never made a galette before, you are missing out! It’s like an easier version of a pie. It requires less effort and comes together in less than 20 minutes. 

I’ve made at least a dozen of galettes so far but not always using the same type of crust. And I have to say that I love how this vegan coconut oil crust turned out. It’s easy to work with and such a forgiving pastry! If you are just new to vegan baking, this vegan peach galette is perfect for you.

Dairy-free Peach Galette

Tips for making the perfect vegan peach galette

  • Galette can be a little leaky sometimes. The trick is to roll the dough around ⅛ thick or just slightly thicker. If the dough is too thick, the crust will be too small to allow the filling to be spread evenly. But the dough shouldn’t be too thin either or it will easily break when you fold the edges to form the galette.
  • Use solid coconut oil. The consistency of the coconut oil is key in this recipe. If it’s too liquid, the crust can be difficult to work with. You can place the jar in the fridge until it is completely solid.
  • Vegan coconut oil crust doesn’t need any chilling time. You can make it, roll it, and bake it, without having to chill the crust before filling it. Although, if your kitchen is really warm, I recommend chilling the dough in the fridge while you prepare the filling.
  • Slice the fruit thinly. The average baking time for a galette is around 30 minutes. Thinly slicing the fruit helps ensure the filling bakes at the same time as the crust.
  • Let it cool on a cooling rack. If you’re not in a hurry, transfer the galette to a cooling rack, this will allow air to circulate underneath and prevent the crust from turning soggy.

Vegan Peach Galette Recipe

Easy Vegan Peach Galette

Vegan Peach Galette (vegan, gluten-free & refined sugar-free)

Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

This Vegan summer Peach Galette is made with an easy vegan coconut oil crust and a delicious juicy peach filling. If you’ve never made a galette before, you are missing out!

Ingredients

For the Crust:

  • 6 tablespoons plant-based milk (soy milk, oat milk, almond milk )
  • ¼ cup coconut oil, solid
  • 1 tablespoon coconut sugar
  • 1+¼ cups GF all-purpose flour
  • ¼ teaspoon table salt

For the Filling:

  • ¼ cup peach jam
  • 2 large peaches, sliced thinly (1 pound of pitted peaches)
  • 2 tablespoons coconut sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • pinch of salt

For the Glaze:

  • 2 tablespoons peach jam

Instructions

For the Crust:

  1. To make the pastry, place all the ingredients into the bowl of a food processor fitted with the blade attachment. Mix until combined.
  2. Create a ball with the mixture and place it between two sheets of floured parchment paper. Roll your dough out to around 12 inches wide and between ⅛ – ¼ inch thickness.
  3. Place the parchment paper with the crust on a baking sheet and set aside. If it's truly hot in your kitchen, let the crust chill in the fridge until the filling is ready.

For the Filling:

  1. Heat the oven to 400F (200ºC). Meanwhile, prepare the filling: cut the peaches into ¼ of inch slices. In a large bowl, stir the peaches, sugar, cornstarch, lemon juice and salt until combined. Set filling aside to rest as the oven preheats.
  2. Remove the crust from the fridge. Spread the peach jam evenly over the crust with the back of a spoon. Spoon the filling and the juices onto the jam layer and carefully fold up the edges of the dough (1 ½ to 2 inches), overlapping the dough to enclose the filling and make a free-form tart. The important part is really to avoid any cracks so the filling doesn't leak during baking. 
  3. Brush some peach jam thinned with a little bit of water over the crust and fruit to give them a nice shine. The glaze prevents the fruit from drying out and helps to retain its texture.
  4. Bake it for about 30 minutes or until de crust is golden brown. Remove from the oven and let it cool before serving with ice cream or coconut whipped cream. Enjoy!
© Natalia | Simple Green Recipes
Category: Pies & Tarts

More fruit tarts from Simple Green Recipes:

Peach Raspberry Galette (Vegan & Gluten-free)

Peach Raspberry Galette Gluten-free

Vegan Apple Tarte Tatin

Natalia's Signature
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Reader Interactions

Comments

  1. Alexis

    5 stars
    This dessert is amazing! I made it for my daughter’s tea party last week and everyone loved it. Definitely making this peach galette again! Thank you for a wonderful recipe!

    Reply

  2. Fred N

    5 stars
    I am definitely missing out because I haven’t made a galette before. But now I plan on making one because you made a compelling case. I love the look and texture of your peach galette, looks so delicious. Thanks for sharing!

    Reply

  4. Michelle

    5 stars
    Wow! This peach galette looks STUNNING and I love that it is both vegan and gluten free. This will be the perfect dessert to serve to my family for our next gathering. Thanks for the lovely recipe.

    Reply

  5. Jere Cassidy

    5 stars
    Galette id one of my favorite desserts to make and I am glad to find a vegan version using coconut oil. The whole recipe is so easy with a beautiful outcome. Thanks for sharing!

    Reply

  7. Lesli Schwartz

    5 stars
    That is one gorgeous galette! I’ve made fruit galettes before but never peach. And, I have peaches to use up so I will definitely be making this dessert today!

    Reply

  10. Malika

    5 stars
    Made this last weekend and it was delicious! One of my favourite desserts of yours so far, even though we have loved everything! Keep up the good work and we always look forward to your new recipes!

    Reply

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