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    Home » ABOUT

    ABOUT

    Hey, I’m NATALIA

    A cook and a baker at heart, determined to make vegan cooking super easy and fun!

    Natalia@SimpleGreenRecipes

    My name is Natalia and I’m the cook, writer and photographer behind the blog. I have an absolute passion for food, color and photography. When I’m not working, you’ll find me strolling along the farmer markets in search of fresh seasonal veggies and fruit, of course.

    I’m not entirely vegan, but most of the recipes here are. A lot of my recipes are also gluten-free and refined sugar-free. I love to try new foods and create new recipes, specially healthy and simple ones, so you and I can spend less time in the kitchen 😉

    I started this blog, in April 2019, to share with you my favorite recipes and, also, food photography tips that may help you to make your food pics even more awesome.

    Previously, in July 2017, I started my Instagram account as a way to share my pictures and, whenever possible, an abridged version of the recipes. Since then, several of my pics have been featured in some of the biggest food Instagram accounts.

    What do I use to photograph?

    I started taking pics of my dishes with a Nikon D3100 about four years ago, and I’m still using the same camera. I upgraded my camera some months ago. I currently have a Nikon D5600 and I shoot mainly on a 50mm 1.8 lens, 35 mm 1.8 and 85mm 1.8. I always shoot in natural light, and use Lightroom to edit my pictures. 

    You can also check me out on Instagram, Facebook, and Pinterest.

    Thanks for stopping by!

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    Hello and Welcome to my blog! I’m so excited to have you here! I’m Natalia and I’m a recipe developer and food photographer with a passion for healthy, delicious and pretty food. Read More…

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    Content & Privacy Policy

    FALL RECIPES

    • Vegan Banoffee Pie
      Vegan Banoffee Pie
    • Stack chocolate brownie pecan bars on a cooling rack
      Vegan Pecan Pie Brownies
    • Paleo Sweet Potato Chocolate Mousse
      Sweet Potato Chocolate Mousse
    • Vegan Pumpkin Chocolate Chip Bread
      Vegan Pumpkin Chocolate Chip Bread

    COOKIE RECIPES

    • three chocolate chip cookies on a parchment paper
      Vegan Gluten Free Chocolate Chip Cookies
    • Over head shot of the cookies iced and decorated with sugar pearls, placed on a wooden white surface.
      Vegan Sugar Cookies
    • stack of peanut butter cookies with chocolate chips, on a white wooden cutting board
      Vegan Peanut Butter Chocolate Chip Cookies
    • split vegan oatmeal cookie on a white board, surrounded by more cookies
      Vegan Oatmeal Raisin Cookies

    AS SEEN IN

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    STAY IN TOUCH

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    My Favorites

    sliced apple galette on a white surface, halved apples, bowl with ice cream and ice cream scoop.
    Stack of cookies next to a halved lemon, placed on a parchment paper over a cooling rack.
    Chocolate cupcake frosted with chocolate frosting and placed in a muffin pan.

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