Hi there! Looking for vegan toast ideas? Look no more! Try my Vegan Breakfast Toasts 2 Ways with juicy summery tomatoes and the nutrient-dense avocado and you won’t go back to the normal peanut butter & banana toasts again!
As you have possibly heard and read a few times, breakfast is the most important meal of the day. And, frankly, I truly believe it. Whenever I don’t eat a proper breakfast, I’m less energetic and my attention span is shorter. Can you relate?
Unless you have just landed on my blog, it’s pretty obvious I’m a breakfast fan and a dessert lover. And, although this is true, little confession here, I happen to also be a toast enthusiast. But really, who can resist a crunchy toasted slice of flavourful sourdough topped with rich vegan cream cheese and juicy mellow veggies? Not me, certainly. And I bet you neither. So, let’s the toast party begin.
I’m sharing with you today one of my favorite combos, Vegan Breakfast Toasts 2 Ways: sourdough toasts with thinly sliced tomato and avocado, all topped with the tasty and meaty Kalamata olives. My all-time favorite olives.
Want more vegan toasts ideas?
I guess at this point you’re more than willing to experiment with vegan toast ideas, and, yes, you’re absolutely right, the combinations are endless! Are you a sweet breakfast lover or a savory kind of person? When it comes to toast it doesn’t matter because you can satisfy either craving. Let’s dress up your toast and make it a healthy meal.
- Sweet Toasts: cherry & kiwi toasts on top of a generous layer of vegan cream cheese, peanut butter & raspberry jam topped with cherries and raspberries, almond butter &kiwi, peanut butter & banana.
- Savory Toasts: toast with garlic and thyme topped with mushroom, roasted Heirloom tomato & vegan pesto, roasted beet, arugula & cream cheese
RECIPE
Vegan Breakfast Toasts 2 Ways
Ingredients
- 3 slices of bread of your choice
- 3 tablespoons vegan cream cheese feel free to add more if you prefer a thicker layer
- 2 cups cherry tomatoes 3 colors
- 1 avocado
- ½ cup Kalamata olives
- 1 teaspoon hemp seeds
- 1 teaspoon chopped parsley
Instructions
- Cut three slices of bread.
- Toast the bread slices until they are just light golden brown. Do not toast them too dark, I have found that they hold their toppings best.
- Spread 1 tbsp of cream cheese onto each toast.
- Rinse the tomatoes with cool water, pat them dry, and use a sharp knife to cut them thinly.
- Place the sliced tomatoes onto two of the toasts.
- Slice the avocado and top the third toast with it.
- Finally, sprinkle the hemp seeds and chopped parsley on the toasts and top everything with the Kalamata olives. Enjoy!
Additional Info
More vegan toasts ideas from Simple Green Recipes:
Cherry & Kiwi Toasts with Vegan Cream Cheese
Vegan Bagels with Strawberries & Preserved Peaches
I have a vegan friend coming over next week, I’ll be making these tomato and avocado toasts for her. Thanks for sharing the recipe!
You’re welcome, Dennis! I hope your friend will enjoy them!
I love a savory breakfast and so I’m not over the avo toast trend at all! Loved the cream cheese underlayer and the combo of avo and juicy cherry tomatoes is great. I made them for a crowd as an unfussy brunch over the weekend and everyone was wowed by how beautiful the toasts looked. They loved the flavors as well!
I’m so glad to hear that they were a hit, Marie. That’s great to hear! Thanks a bunch for leaving your feedback.
I made the avocado version this morning for breakfast, and I loved it! I will more than likely be making this for breakfast at least a few times a week.
That’s so wonderful to hear, Ann! I am beyond happy to read your positive review. So glad you loved them! Enjoy!
I love the creative and satisfying ideas for vegan breakfast toasts that are both visually appealing and packed with flavors. I also love the versatility of the recipes, as they provide two distinct variations to cater to different taste preferences!
I agree, Sophie! Both are delicious. I really hope you’ll get to try these vegan toasts!
I eat these about 3-4 times a week for breakfast and not only are they delicious, it keeps me satisfied all the way til lunch. So much better than eating a bagel!
I agree, carbs and veggies are a great combination. Thank you so much for the feedback, Maddy!
My daughter, who is 4, loves these toasts but without the tomatoes. The cream cheese is a great addition to plain avocado toast.
That’s great to hear! I’m so glad that your daughter loved it. Thanks for letting me know!
I make avocado toast all the time, but using tomatoes was new to me and absolutely delicious! The two together blended so well – will definitely be making toast like this more often.
Thank you so much, Laure! I’m super excited to hear that you loved these toasts. They’re super easy to make and a delicious breakfast!
I love both the healthy and nutritious combinations. Perfect option for any meal.
I agree, theses toasts are great for breakfast, brunch or dinner! Thanks for stopping by, Veena!
I made my vegan toast this morning following your directions, and I LOVED it. What a welcome change from my usual oatmeal breakfast. I was satisfied all morning and didn’t get it the least bit hungry around 11:00 am. This Vegan Breakfast Toast is going on my menu rotation.
Hi Marisa, I’m super happy to hear that you enjoyed these toasts! That’s great to hear! Thanks for leaving a comment.
I am a big fan of avocado toast but hadn’t though to use cream cheese on it, it adds a delicious extra layer of flavor. Yum!
Hi Sharon! Cream cheese pairs well with lots of food and avocado is one of them. I hope you’ll give it a try.