Vegan Breakfast Toasts 2 Ways
Try these Vegan Breakfast Toasts 2 Ways, with juicy summery tomatoes and the nutrient-dense avocado on top of some toasted slices of your favorite bread, and you will make them a staple in your summer menu.
Ingredients
- 3 slices of bread of your choice
- 3 tablespoons vegan cream cheese feel free to add more if you prefer a thicker layer
- 2 cups cherry tomatoes 3 colors
- 1 avocado
- ½ cup Kalamata olives
- 1 teaspoon hemp seeds
- 1 teaspoon chopped parsley
Instructions
- Cut three slices of bread.
- Toast the bread slices until they are just light golden brown. Do not toast them too dark, I have found that they hold their toppings best.
- Spread 1 tbsp of cream cheese onto each toast.
- Rinse the tomatoes with cool water, pat them dry, and use a sharp knife to cut them thinly.
- Place the sliced tomatoes onto two of the toasts.
- Slice the avocado and top the third toast with it.
- Finally, sprinkle the hemp seeds and chopped parsley on the toasts and top everything with the Kalamata olives. Enjoy!
Additional Info
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