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Easy Vegan Strawberry Mousse Tarts

Strawberry Mousse Tarts (Vegan & Gluten-free)

NATALIA @ SIMPLE GREEN RECIPES
These Vegan Strawberry Mousse Tarts are healthy, easy, not too sweet and a delicious summer dessert. The crust is vegan and gluten-free and made with a mixture of nuts, oats and vegan butter.
4.75 from 4 votes
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 1 hour 10 minutes
Servings 9

Ingredients
  

For the Oat Cups:

  • 1 +⅓ cups raw almonds
  • 1 +¼ cups fine oats
  • ⅓ cup all-purpose gluten-free flour
  • 3 tbsp maple syrup
  • ¼ cup vegan butter
  • ¼ cup vegetable milk

For the Strawberry Filling:

  • 1 cup coconut cream
  • 1 cup cashews soaked
  • 3 tablespoons agave syrup
  • 1 cup strawberries halved
  • Topping
  • strawberries halved

Instructions
 

  • The night before place can of coconut cream in the fridge to ensure the thick part of the coconut cream separates.
  • Place cashews in a medium bowl and cover with water and let them soak for at least 3-4 hours. Put in the refrigerator if soaking overnight. If you happen to forget that previous step and you are in a hurry, place cashews into a pot, cover with water and bring to boil. Remove from heat and let sit for about 20 minutes.
  • Preheat the oven to 300℉ and grease a muffin pan with baking spray. Set aside.
  • Place all of the ingredients for the base in the food processor and process until it gathers and sticks together a bit.
  • Press the dough into into the bottom and sides of each muffin cavity. Place into the oven and bake for 10-15 minutes, then set aside to cool and start making the filling.
  • Add the soaked cashews, coconut cream (thick part of the coconut cream only, discard the liquid) into the food processor. Process until the mixture is smooth and creamy. Then add the strawberries and agave syrup and process again.
  • Transfer the mixture into a medium bowl and  whip with a hand mixer until combined, about 2-3 minutes.
  • Remove the oat cups from the muffin pan. You will need to turn upside down and gently prize out with a knife. Then pour the strawberry filling into each oat cup and pop in the fridge for 30 minutes to set the strawberry mixture.
  • Remove from the freezer and top with the halved strawberries. Chill tarts in the fridge until ready to serve. Enjoy!

Nutrition

Serving: 1g

Additional Info

Course Pies & Tarts
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