5-Ingredient Vegan Gluten-Free Waffles
5-Ingredient Vegan Gluten-Free Waffles that are made with simple ingredients. They just require 2 minutes of preparation and are ready in less than 20 minutes. They are quick, easy and naturally sweetened.
Ingredients
For the Waffles:
- 1 cup oatmeal
- ½ teaspoon baking powder
- 1 cup almond milk
- ¼ cup coconut oil
- 1 tablespoon agave syrup
- 1 pinch of salt
For the Toppings:
- 1 cup strawberries halved
- 1 cun full-fat coconut milk
- 1 tablespoon chocolate chunks
- 1 tablespoon maple syrup
Instructions
- The day or night before, place the coconut milk can in the fridge to refrigerate. Once ready to use it, turn the can upside down, open and drain the liquid. Scoop the thick white cream and place it into a mixing bowl. Whip until fluffy on medium speed, turn to high speed and beat until stiff peaks form. Keep in the fridge.
- Cut the strawberries in half and set aside.
- Preheat waffle iron according to manufacturer's directions.
- Combine all ingredients in a blender and blend until smooth, about 20 seconds.
- Scoop about ¼ cup of batter into each waffle mold and cook for 2-3 minutes or until golden brown. Time will vary depending on your waffle maker.
- Top with the whipped coconut cream, halved strawberries and chocolate chunks.
- Drizzle with maple syrup all over your waffles and enjoy!
Additional Info
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