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Vegan Blueberry Coconut Creamy Chia Pudding

Blueberry Coconut Creamy Chia Pudding

NATALIA @ SIMPLE GREEN RECIPES
This thick vegan coconut chia pudding is made with coconut milk, blueberry compote and topped with blackberries, figs and crunchy cookies.
5 from 13 votes
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 2 servings

Ingredients
  

  • ½ cup chia seeds
  • 2 cups coconut milk
  • 4 tablespoons blueberry compote
  • 2 halved figs
  • ½ cup blackberries
  • 4 cookies of your choice

Instructions
 

  • In a bowl, mix together chia seeds and milk, and stir to combine.
  • Let it sit for 5 minutes, stir again and put in the fridge for 1 hour (preferably overnight).
  • When ready to serve, top with blueberry compote, the halved figs, some blackberries and a couple of crunchy cookies.

Additional Info

Course Breakfast
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