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    Home » Breakfast » Blueberry Coconut Creamy Chia Pudding

    Blueberry Coconut Creamy Chia Pudding

    Published: Apr 16, 2019 · Modified: Jan 22, 2023 by Natalia · This post may contain affiliate links .

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    Vegan Blueberry Coconut Creamy Chia Pudding

    This basic chia seed pudding recipe has become an staple for me whenever I feel like having a light and super filling breakfast or quick snack or desert. Oh and for those who may be wondering…yes, it’s vegan and gluten free.

    A basic chia pudding recipe is as simple as mixing chia seeds and coconut milk, letting it sit until it builds the gel-like consistency that gives pudding that amazing thick texture. In spite of its tiny seeds, there is not a better way to start the day specially if you serve it with some spoonfuls of homemade berry compote, fresh fruit and, why not, a crunchy and cinnamon flavored cookie.

    Vegan Blueberry Coconut Creamy Chia Pudding

    I choose berry compote because I just adore berries but fell free to switch the toppings for this chia pudding. Pineapple, banana, mango, kiwi, coconut flakes, nuts or chocolate chunks are just a few of the endless options I can think of if you feel like being creative with your chia pudding.

    As I mentioned your before, the texture is like a thick creamy pudding. And chia seeds have no flavor so the pudding will taste like whatever liquid you’re using. I love using plant-based milks like almond, oat and coconut milk. I do not normally use any sweetener but adding spices like cinnamon or a dollop of agave or maple syrup will turn your chia pudding into your favorite breakfast ever.

    Vegan Blueberry Coconut Creamy Chia Pudding

    How to make Chia Pudding

    You simply stir everything together and refrigerate until thick. The chia seeds soak up the liquid pretty quickly, but to get the gel-like consistency, you need to give the pudding some time. I usually add the milk, let it sit for 5-10 minutes and stir to make sure the chia seeds aren’t clumping and then let it sit for an hour.

    Another great option is to make it and let it sit in the fridge overnight. The pudding will keep 4-5 days refrigerated, so feel free to make a larger batch and portion into individual jars ahead of time. This way, you can eat your chia pudding on the go.

    How to make easy Berry Compote

    To prepare your berry compote, place your berries in a saucepan on medium heat. To make naturally sweetened compote you can add some maple syrup or honey. Since it’s liquid, you can always add more after cooking if your compote isn’t sweet enough.

    Stir occasionally until the berries have broken down into a jam like texture. This will take about 5 minutes for fresh fruit. If you are using frozen berries, this may take a few more minutes.

    Reduce the heat to low and mash it with a fork. Continue simmering and stir often for 5 minutes. Remove it from the heat and let cool completely before serving.

    RECIPE

    Vegan Blueberry Coconut Creamy Chia Pudding

    Blueberry Coconut Creamy Chia Pudding

    NATALIA @ SIMPLE GREEN RECIPES
    This thick vegan coconut chia pudding is made with coconut milk, blueberry compote and topped with blackberries, figs and crunchy cookies.
    5 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 5 minutes mins
    Servings 2 servings

    Ingredients
      

    • ½ cup chia seeds
    • 2 cups coconut milk
    • 4 tablespoons blueberry compote
    • 2 halved figs
    • ½ cup blackberries
    • 4 cookies of your choice

    Instructions
     

    • In a bowl, mix together chia seeds and milk, and stir to combine.
    • Let it sit for 5 minutes, stir again and put in the fridge for 1 hour (preferably overnight).
    • When ready to serve, top with blueberry compote, the halved figs, some blackberries and a couple of crunchy cookies.

    Additional Info

    Course Breakfast
    Tried this recipe?Let us know how it was!

    Looking for more easy breakfast ideas from Simple Green Recipes?

    Granola Coconut Creamy Chia Pudding

    Peanut Butter Banana Smoothie

    More chia recipes from favorite blogs:

    Berry Chia Jam  by Cookie and Kate

    Natalia's Signature
    « Vegan Flourless Chocolate Cake
    Easy Vegan Spelt Waffles with Coconut & Jam »

    Reader Interactions

    Comments

    1. Anaiah

      October 03, 2021 at 2:09 am

      5 stars
      Wow! This blueberry and coconut creamy chia pudding looks so beautiful! It’s simple yet elegant! Figs are my favorite and I’m sure give an amazing flavor. Looking forward to making this for breakfast tomorrow morning!

      Reply
    2. Tavo

      October 03, 2021 at 1:27 am

      5 stars
      I found the pictures irresistible. I am a fan of figs, and I went for extra figs with my chia pudding. Absolutely delicious. Thanks for the recipe!

      Reply
    3. Joshua

      October 02, 2021 at 11:35 pm

      5 stars
      Did you say basic chia pudding?!! The simple way I have been making my chia pudding for years is basic but this recipe was next level! I really enjoyed the blueberry compote and fresh figs. So tasty!

      Reply
    4. Andrea White

      October 02, 2021 at 10:34 pm

      5 stars
      Love the blueberry and coconut combo! So darn good!

      Reply
    5. Kayla DiMaggio

      October 02, 2021 at 7:54 pm

      5 stars
      This chia pudding was so delicious! I love chia seeds, they are so versatile and the blueberry and coconut went so well together!

      Reply
    6. Chris

      October 02, 2021 at 3:01 pm

      5 stars
      This blueberry chia was so delicious! I served it for breakfast and it was so satisfying! Thanks for this recipe!

      Reply
    7. Holly

      October 02, 2021 at 12:56 pm

      5 stars
      Great recipe! I love that it’s so easy to make yet looks so fancy! Thanks for sharing!

      Reply
    5 from 13 votes (6 ratings without comment)

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