Cherry & Kiwi Toasts with Vegan Cream Cheese
Cherries, Kiwi and Chocolate chunks on your favourite toasted sourdough and on a bed of vegan cream cheese makes for a perfect summer snack!
Ingredients
- 3 slices of bread of your choice
- 3 tablespoons vegan cream cheese feel free to add more if you prefer a thicker a layer
- 2 cups halved cherries
- 1 sliced kiwi
- 3 teaspoons chocolate chunks
Instructions
- Cut three slices of bread.
- Toast the bread slices until they are just light golden brown. Do not toast them too dark, I have found that they hold their toppings best.
- Spread 1 tbsp of cream cheese onto each toast.
- Rinse the cherries with cool water, pat them dry, and remove their stems. Use a sharp knife to cut the cherry all the way around from top to bottom, then twist the two halves apart. Use your knife to remove the cherry pit.
- Place the halved cherries onto two of the toasts.
- Slice the kiwi and top the third toast with it.
- Top the toasts with a small handful of chocolate chunks.
Additional Info
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