Easy Vegan Gluten-Free Waffles
These waffles are quick and easy to make, they are completely vegan and gluten free, naturally sweetened and taste delicious!
Ingredients
- For the Waffes:
- 1 ¼ gluten free flour
- 1 pinch of salt
- ½ tsp baking powder
- 1 ¼ cup almond milk
- 3 tbsp vegetable oil
- ⅓ cup agave syrup
- For the toppings:
- 1 coconut yogurt
- 1 cup blackberries
- 1 apple sliced
- ¼ cup crashed almonds
- 3 tbsp maple syrup
Instructions
- Preheat waffle iron according to manufacturer's directions.
- Combine all ingredients in a blender and blend until smooth, about 20 seconds.
- Scoop about ¼ cup of batter into each waffle mold and cook for 2-3 minutes or until golden brown. Time will vary depending on your waffle maker.
- Top with your favorite toppings. I used coconut yogurt, blackberries, apple and almonds.
- Drizzle with maple syrup all over your waffles and enjoy!
Additional Info
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