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Vegan Spelt Waffles with Coconut Yogurt and Raspberry jam

Easy Vegan Spelt Waffles with Coconut Yogurt & Jam

NATALIA @ SIMPLE GREEN RECIPES
Perfect for breakfast, this easy vegan spelt waffles with coconut yogurt and raspberry jam are made with just 6 ingredients!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 waffles

Ingredients
  

  • For the Waffles
  • 2 cups Spelt flour
  • 1 ½ tsp baking powder
  • 2 cups almond milk
  • 3 tbsp almond butter
  • 3 tbsp vegetable oil
  • ⅓ cup cane sugar
  • For the Toppings
  • 1 coconut yogurt
  • ½ cup raspberry jam
  • 1 cup raspberries

Instructions
 

  • Preheat waffle iron according to manufacturer's directions.
  • Combine all ingredients in a blender and blend until smooth, about 20 seconds.
  • Scoop about ⅓ cup of batter into each waffle mold and cook for 2-3 minutes or until golden brown. Time will vary depending on your waffle maker.
  • Top with your favorite toppings. I used coconut yogurt, raspberry jam and frozen raspberries. Enjoy!

Additional Info

Course Breakfast
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