Gluten-free Vegan Buckwheat Waffles
Crispy, Vegan and Gluten-free Buckwheat Waffles, topped with coconut yogurt, yummy caramelised banana and melted chocolate.
Ingredients
- For the Waffles:
- 2 cups buckwheat flour
- 1 ½ teaspoon baking powder
- a pinch of salt
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 3 tablespoon maple syrup
- 1 tablespoon melted coconut oil
- For the Toppings:
- 1 cup coconut yogurt
- ½ cup melted chocolate
- 2 Caramelised Bananas Ingredients below
- For the Caramelised Bananas:
- 2 ripe banana
- 4 tablespoon brown sugar
- 4 tablespoon vegan butter or coconut oil
Instructions
For the Waffles:
- Turn on waffle-iron and let heat up.
- In a medium bowl, whisk together the buckwheat flour, baking powder and salt.
- Add wet ingredients to dry ingredients and mix thoroughly. Add pinch of salt.
- Heat your waffle maker and spray it with non-stick spray or grease using melted coconut oil.
- Add a ¼ cup of batter to iron and cook for about 2 minutes, o until waffle is golden brown and easily releases from the waffle iron.
- Top them with a dollop of coconut yogurt, some caramelised bananas and drizzle with the melted chocolate.
For the Caramelised Bananas:
- Slice the ripe bananas.
- Place the brown sugar and vegan butter (or coconut oil) in the frying pan and melt until the sugar has dissolved.
- Add the sliced bananas and coat in the caramel, let cook for around 5 minutes until the banana is soft.
Additional Info
Tried this recipe?Let us know how it was!