Peanut Butter Strawberry Toasts (vegan/gluten-free)
These Peanut Butter Strawberry Toasts are healthy, filling and absolutely mouthwatering. It’s an easy to make breakfast toast recipe. All the textures, from the toasted bread to the fresh and light strawberries, make this toast something special.
Ingredients
- 2 slices of bread of your choice
- 2 tablespoons peanut butter feel free to add more if you prefer a thicker layer
- 2 tablespoons strawberry jam
- 1 cup strawberries cut
- 1 teaspoon slivered almonds
Instructions
- Cut two slices of bread.
- Toast the bread slices until they are just light golden brown. Do not toast them too dark, I have found that they hold their toppings best.
- Spread 1 tablespoon of peanut butter onto each toast.
- Then, spread one tablespoon of strawberry jam onto each toast.
- Rinse the strawberries with cool water, pat them dry, and use a sharp knife to cut them. Slice two of them and cut in quarters the rest. Top the toasts with the cut strawberries.
- Finally, sprinkle the slivered almonds on the toasts and enjoy!
Additional Info
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