Begin by halving and slicing your avocado. Cut the avocado lengthwise, until the blade of your knife hits the stone. Carefully, rotate the avocado as you slice it around the center. Twist apart the halves and remove the pit. Once opened, you can remove the skin easily. Lay the avocado flat side down and slice it. Sprinkle the slices with lemon juice to keep them from browning.

To make the sandwich, first toast the bread if looking for a more crunchy texture. Then load your bread with cream cheese.

Sprinkle one tablespoon of alfalfa sprouts and shredded beetroot and lay on the sliced avocado. Add another layer of sprouts.

Finally, top with the remaining slice of bread.