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–+ servings
Eye-level shot of the Blueberry Oat Pancakes, Topped with blackberries, blueberries, crushed walnuts and chocolate sauce.

Vegan Blueberry Oat Pancakes

NATALIA @ SIMPLE GREEN RECIPES
These Vegan Blueberry Oat Pancakes are deliciously light and fluffy, loaded with blueberries and super moist. An easy recipe that's both filling and satisfying.
4.91 from 20 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 4-inch pancakes

Ingredients
  

For the Pancakes:

  • 1 +¼ cup oat flour or gluten-free flour blend or all-purpose flour
  • 1 +½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ baking soda
  • 1 cup oat milk
  • 3 tablespoons maple syrup
  • 2 tablespoons coconut oil melted, plus extra for cooking
  • 1 teaspoon cider vinegar
  • 1 cup blueberries

For the Toppings:

  • ½ cup blackberries
  • ¼ cup blueberries
  • 1 tablespoon crushed walnuts
  • 1 tablespoon vegan chocolate sauce or chocolate syrup

Instructions
 

  • Place all the dry ingredients in a large bowl: the oat flour, baking powder, salt and baking soda. Whisk to combine and make sure you don’t have any lumps. 
  • In a medium bowl, mix together the oat milk, maple syrup, coconut oil, and cider vinegar.
  • Pour the wet ingredients into the dry ingredients and gently stir to combine. Fold in the blueberries. 
  • Let the mixture rest for 5 minutes, while you preheat a large non-stick skillet. 
  • Heat the skillet to medium heat, and pour ½ teaspoon of coconut oil. 
  • When your pan is pre-heated, drop a ¼ cup of batter on the skillet and let cook until little bubbles start to form, about 5 minutes. You will possibly need to adjust the heat to medium-low to prevent the surface of the pancakes from burning. It’s important to cook them low and slow. Most of the cooking should be done on the first side, and once the bottom and the sides are cooked you can flip the pancake. Cook for 3-4 minutes on the other side until golden brown. 
  • Once all done, serve with fresh blueberries, blackberries, crushed walnuts and chocolate sauce. Enjoy! 

Notes

Whole grain oat flour. It’s one of my favorites and the one I use more often for this recipe. It tends to absorb more liquid than the refined flour, which results in a thicker batter. If you make these pancakes with whole grain flour, I recommend you add 1-2 tablespoons more milk to the mixture.
Taller pancakes. To make taller pancakes, like the ones in my pictures, use the ½ cup measurement and a ring mold. They are thicker, so let them cook for 6-7 minutes each side. 
Mixer or Blender. This is totally up to you. Using a blender may speed the process a bit since you just need one recipient (the blender’s jar) and, also, because it takes just a few seconds for the blender to mix the recipe. Add the blueberries once you have prepared the batter. Just fold them in.

Additional Info

Course Breakfast
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