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–+ servings
Gluten-free Chocolate Mousse Oat Cups

Vegan Chocolate Mousse Oat Cups

NATALIA @ SIMPLE GREEN RECIPES
These Vegan and Gluten-free Chocolate Mousse Oat Cups are a delicious and super healthy treat! Oats, almonds, tofu and cocoa powder make them so rich and chocolatey!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 9 oat cups

Ingredients
  

For the Oat Cup Crust:

  • 1 +⅓ cups raw almonds
  • 1 +¼ cups fine oats
  • ⅓ cup all-purpose gluten-free flour
  • 3 tbsp maple syrup
  • ¼ cup vegetable fat
  • ¼ cup vegetable milk

For the Vegan Chocolate Mousse:

  • 1 cup silken tofu
  • 9 oz dairy-free chocolate
  • 2 tbsp cacao powder
  • ½ cup vegetable fat

Instructions
 

To make the oat cup crust:

  • Preheat the oven to 300℉ and grease a mini muffin pan with baking spray. Set aside.
  • Blend all the crust ingredients in a food processor until it gathers and sticks together a bit.
  • Scoop the mixture into the pan and press into the bottom and sides of each cupcake cavity.
  • Bake for 10 - 15 minutes, then set aside to cool.

To make the mousse:

  • Break up the chocolate into a microwave-safe bowl and microwave until melted and smooth, about 2 minutes, stirring every 30 seconds with a rubber spatula. Do not over heat as chocolate burns easily. Let it cool down.
  • Add the tofu to a food processor and blend until smooth.
  • Pour the chocolate into the food processor and add in the cacao powder and the vegetable fat. Blend until creamy. Let it cool.
  • Pour the mousse into the cooled cups. Enjoy!

Additional Info

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