Vegan Gluten-free Banana Pancakes made in 1 bowl with oat flour, banana and homemade applesauce. It’s an easy, uncomplicated batter to mix up but so delicious!
2chia eggsor 2 chicken eggs for those just looking for a gluten-free recipe
1cupplant milk
1+½ cup oat flour⠀
½tablespoonbaking powder ⠀
For the Toppings:
½cupcoconut yogurt
¼cupchocolate chunks
1cupfresh strawberries
4tablespoonsmaple syrup
Instructions
First, prepare the chia eggs. Mix 2 tablespoons of ground chia seeds with 6 tablespoons of water. Let it sit for 5-10 minutes to thicken.
Mix the flour and baking powder in a medium bowl.
In a large bowl or the bowl of your stand mixer, combine the chia eggs, mashed bananas, applesauce and plant milk, and stir until just mixed. Add the dry ingredients and mix in.
Heat up a pan and grease lightly with a little of vegetable fat.
The pan must be hot. Scoop ¼ cup of pancake batter onto the pan.
Let pancakes cook on one side until bubbles form around edges, about 2 minutes. Flip and cook other side until golden brown.