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    Home » Ice Cream & Frozen Treat » Vegan Raspberry Coconut Ice Cream

    Vegan Raspberry Coconut Ice Cream

    Published: Jun 29, 2019 · Modified: Jan 22, 2023 by Natalia · This post may contain affiliate links .

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    Vegan Raspberry Coconut Yogurt Ice Cream

    This Vegan Raspberry Coconut Ice Cream is super quick and easy to make, the real cherry on top of this ice cream is that this is healthy frozen yogurt. So we are talking a dessert that takes minutes to make, is totally personalized in flavor and is so good for that bikini body!

    Feeling like making a dessert but it’s so hot that you don’t even dare to turn on the oven? I can hear you. One of my best investments three years ago by this time was an ice cream maker. If you don’t have it you must hurry and get yourself one. You don’t need anything fancy or expensive. And once you try making homemade ice cream, you won’t be able to stop!

    Easy Coconut Yogurt Raspberry Ice Cream

    Tips for the perfect Vegan Raspberry Coconut Ice Cream

    Freeze the freezing container for about 24 hours. What I do recently is to store the bowl of my ice cream maker in the freezer. That way is always ready when I need it.

    For creamier ice cream. If looking for an icing with a creamier consistency, try to swap some coconut yogurt for coconut cream (the solid part in the coconut milk once is refrigerated). Start by substituting ½ cup yogurt for ½ cup coconut cream. Adjust until you find the right consistency for you.

    Use a solid sweetener. You can always use maple or agave syrup to sweeten the ice cream. However, a solid sweetener like the one in this recipe, prevents the ice cream from being too icy.

    Be careful not to overfill your ice cream maker. To get the bests results, fill the your ice cream maker no more than two-thirds full to allow room for expansion.

    Shallow, flat containers are best for freezing and storing ice cream. Low and rectangular containers help to to get an even consistency.

    Store it properly. Store your ice cream covered so it does not absorb flavors from other foods.

    Homemade Raspberry Coconut Yogurt Ice Cream

    RECIPE

    Vegan Raspberry Coconut Yogurt Ice Cream

    Vegan Raspberry Coconut Ice Cream

    NATALIA @ SIMPLE GREEN RECIPES
    This Vegan Raspberry Coconut Ice Cream is super quick and easy to make, the real cherry on top of this ice cream is that this is healthy frozen yogurt. 
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Total Time 3 hours hrs 20 minutes mins
    Servings 8 servings

    Ingredients
      

    For the Biscuit Base

    • 10 ounces cookies
    • ¼ cup icing sugar
    • ¼ cup plant-based butter

    For the Ice Cream

    • 1 liter coconut yogurt
    • 1 cup frozen raspberries
    • ½ cup icing sugar
    • ¼ teaspoon vanilla powder

    Instructions
     

    • To make the biscuit base, place the cookies, icing sugar and butter in a food processor and process for 1 minute or until the mixture is finely chopped and sticks together.
    • Using the back of a spoon, firmly press the mixture into a lightly greased 10cm x 20cm loaf pan lined with non-stick baking paper, and place in the freezer for 30 minutes.
    • While the base is setting, place half the raspberries, half the icing sugar and vanilla powder in a bowl and crush with a fork to form a purée. Set aside.
    • Place the yogurt and remaining icing sugar in a bowl of an stand mixer and beat until just combined. Pour the mixture into your chilled ice cream maker and churn until creamy and thick. Add half the raspberry pureé just at the end of churning, to create a ripple effect. 
    • Remove the base from the freezer and transfer the yogurt ice cream to the prepared tin. Spread evenly and swirl through the remaining raspberry purée. Top with the rest of the frozen raspberries. 
    • Cover securely and freeze for 3-4 hours or until firm. Cut into bars and serve immediately. Makes 8 servings.

    Additional Info

    Course Ice Cream & Frozen Treat
    Tried this recipe?Let us know how it was!

    More summer desserts from Simple Green Recipes:

    Raw Vegan Dark Cherry Tart

    Vegan Chocolate Ice Cream Sandwiches

    Healthy Vegan Chocolate Ice Cream Sandwiches

    More frozen desserts from favorite blogs:

    Vegan Pistachio Ice Cream  from Feasting On Fruit

    Natalia's Signature
    « Chocolate Chia Pudding
    Strawberry Mousse Tarts (Vegan & Gluten-free) »

    Reader Interactions

    5 from 2 votes (2 ratings without comment)

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    Hello and Welcome to my blog! I’m so excited to have you here! I’m Natalia and I’m a recipe developer and food photographer with a passion for healthy, delicious and pretty food. Read More…

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