These Gluten-free Vegan Poppy Seed Pancakes are the perfect treat for a delightful breakfast or brunch. They are healthy, quick and so easy to make!
And the best part is that this recipe is gluten-free, vegan, dairy-free and also sugar-free. Oh and needles to say, super delicious, specially if you top it with silky coconut yogurt, low-calorie blueberries and yummy maple syrup, as I did with those pancakes.
Who wouldn’t love waking up to a warm stack of those? This definitely sounds like heaven on earth to me! One of the fastest ways to get my family out of bed on a Sunday morning😉.
I’ve made quite a few batches of pancakes since I first tried making them, always from scratch. The idea of making homemade pancakes can be a little intimidating though. A pre-mixed box of pancake ingredients is definitely useful at times, but there’s nothing like homemade. Here are some tips for making the best pancakes from scratch.
Looking for more vegan breakfast from Simple Green Recipes?
More pancake recipes from favorite blogs:
Pumpkin Chocolate Chip Pancakes from sally’s baking addiction