• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Simple Green Recipes
  • Home
  • RECIPES BY CATEGORY
    • Breakfast
    • Breads
    • Brownies & Bars
    • Cakes
    • Chocolate Desserts
    • Cookies
    • Donuts
    • Glass Desserts
    • Ice Cream & Frozen Treat
    • Muffins & Cupcakes
    • Pies & Tarts
    • Savory
    • Holiday Recipes
    • Vegan Basics
  • RECIPES BY DIET
    • Vegan
    • Vegetarian
    • Gluten-free
    • Grain-free
  • CONTACT
    • Content & Privacy Policy
    • Cookie Policy
    • Nutrition Disclaimer
  • ABOUT
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes By Category
  • Recipes By Diet
  • About
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Savory » Roasted Vegetable Quinoa Bowl

    Roasted Vegetable Quinoa Bowl

    Published: Apr 23, 2019 · Modified: Jan 22, 2023 by Natalia · This post may contain affiliate links .

    69 shares
    • Share
    • Yummly
    • Twitter
    Jump to Recipe Print Recipe

    Roasted-Vegetable-Quinoa-Bowl-with-Lemon-Tahini-Dressing

    This Roasted Vegetable Quinoa Bowl is the quickest option for a healthy and nutritious meal. It is loaded with raw and cooked veggies, delicious quinoa and drizzled with creamy Lemon Tahini Dressing.

    I love this bowl for its simplicity, it is so easy to make and very customizable. You can include leafy greens, microgreens, grains and roasted vegetables and fruit. Feel free to roast whatever vegetables you like.

    Roasted-Veggies-Quinoa-Buddha-Bowl

    And what about adding nutrient-dense food like nuts, seeds, beans and plant based proteins like tofu, tempe or seitan? There’s no wrong way to make this bowl. In fact, the combinations are endless!

    Don’t skip the dressing, it is what really brings it altogether. For this bow, I used one of my favorite salad dressings, the Lemon Tahini Sauce that I adapted from the Lemon Tahini Dressing Recipe on Food52.

    Vegan-Gluten-free-Roasted-Vegetable-Quinoa-Bowl

    Oh and the best part of this Vegan and Gluten-free Veggie Bowl is that it can be prepped in advance and eaten all week. I never get tired of this healthy bowl and I think you will love it too! It is an easy meal prep idea for lunch or dinner.

    How to make Roasted Vegetable Bowl:

    First, rinse and chop the vegetables, drizzle with olive oil, salt and pepper and cook them for about 15 minutes.

    While the vegetables are roasting, you can make the quinoa and lemon tahini dressing.

    Then, rinse and chop the raw veggies.

    Lastly, assemble the bowl placing the different ingredients as you wish.

    RECIPE

    Roasted-Vegetable-Quinoa-Bowl-with-Lemon-Tahini-Dressing

    Roasted Vegetable Quinoa Bowl

    NATALIA @ SIMPLE GREEN RECIPES
    This Roasted Vegetable Quinoa Bowl is the quickest option for a healthy and nutritious meal. It’s loaded with raw and cooked veggies, delicious quinoa, and drizzled with creamy Lemon Tahini Dressing.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Total Time 35 minutes mins
    Servings 2 servings

    Ingredients
      

    • For the Roasted Vegetables:
    • 1 eggplant sliced
    • 1 zucchini sliced
    • 1 carrot sliced
    • 1 bell pepper sliced
    • 2 tablespoons olive oil
    • salt
    • pepper
    • For the Salad:
    • 1 cup soft baby spinach
    • 1 cup rocket
    • 1 cup cherry tomatoes
    • 1 cup cooked quinoa
    • ½ cup microgreens
    • 1 teaspoon black sesame seeds
    • For the Lemon Tahini Dressing:
    • ½ cup tahini
    • ⅔ to ¾ cups water as needed
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon olive oil
    • ½ teaspoon sea salt

    Instructions
     

    For the roasted vegetables: 

    • Heat oven to 400°, toss veggies in Olive Oil and sprinkle with salt. Place on baking sheet and roast for 15 minutes, or until tender and lightly charred all over. Set aside to cool.

    For the salad:

    • Place the quinoa and water in a pan. Simmer for 15 minutes or until the water has been absorbed.
    • Rinse and chop the baby spinach, rocket and cherry tomatoes. Store separately until ready to use.

    For the dressing:

    • In a small bowl, whisk together tahini, water, lemon juice, olive oil and salt. If needed, adjust consistency by adding more tahini or water.
    • Assemble the bowl placing the different ingredients as you wish.
    Tried this recipe?Let us know how it was!

    Looking for more savory ideas from Simple Green Recipes?

    Teriyaki Chickpea Avocado Buddha Bowl

    Quick Teriyaki Chickpea Avocado Bliss Bowl

     

    Natalia's Signature
    « Vegan Gluten-Free Fudge Plum Brownies
    Vegan Gluten Free Donuts »

    Reader Interactions

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About Natalia from Simple Green Recipes

    Hello and welcome to my blog! I’m so excited to have you here! I’m Natalia and I’m a recipe developer and food photographer with a passion for healthy, delicious and pretty food.

    Read More…

    Don’t Miss a Recipe!

    Get the latest posts weekly on your inbox!

    Content & Privacy Policy

    COOKIE RECIPES

    Stack of cookies next to a halved lemon, placed on a parchment paper over a cooling rack.

    Vegan Lemon Cookies

    Stack of cookies with sprinkles on a parchment paper over a cooling rack

    Vegan Funfetti Cookies

    split vegan oatmeal cookie on a white board, surrounded by more cookies

    Vegan Oatmeal Raisin Cookies

    three chocolate chip cookies on a parchment paper

    Vegan Gluten Free Chocolate Chip Cookies

    stack of peanut butter cookies with chocolate chips, on a white wooden cutting board

    Vegan Peanut Butter Chocolate Chip Cookies

    Over head shot of the cookies iced and decorated with sugar pearls, placed on a wooden white surface.

    Vegan Sugar Cookies

    CAKE RECIPES

    Chocolate cupcake frosted with chocolate frosting and placed in a muffin pan.

    Vegan Chocolate Frosting

    Seven white small bowls, with colorful homemade sprinkles, and the seven bottles of food coloring used.

    Homemade Sprinkles (Vegan & Gluten-free)

    Strawberry cake on a white plate, topped with fresh strawberries

    Vegan Gluten Free Strawberry Cake

    Uncut chocolate cheesecake topped with chocolate ganache and oreo cookies, on a wire rack.

    Vegan Chocolate Cheesecake

    Over head shot of a loaf bread topped with chocolate chips.

    Quick Vegan Chocolate Bread

    frosted carrot cake on a white plate, a bowl with walnuts and a piping bag

    Vegan Gluten-Free Carrot Cake

    Footer

    Subscribe

    for your weekly updates.

    Content & Privacy Policy

    STAY IN TOUCH

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Hello and welcome to my blog! I’m Natalia and I'm a recipe developer and food photographer with a passion for healthy, delicious food. Read More…


    AS SEEN IN

    Foodgawker logo

    My Favorites

    sliced apple galette on a white surface, halved apples, bowl with ice cream and ice cream scoop.
    Stack of cookies next to a halved lemon, placed on a parchment paper over a cooling rack.
    Chocolate cupcake frosted with chocolate frosting and placed in a muffin pan.

    Copyright © 2023 Simple Green Recipes

    Privacy Policy

    NUTRITION DISCLAIMER

    This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptReject Read More
    Privacy & Cookie Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT
    69 shares
    • Pinterest
    • Facebook
    • Yummly
    • Twitter